Sweetbreads is a delicacy. It is the culinary term for the thymus gland (throat, gullet or neck) or the pancreas gland (heart, stomach or belly) of a calf or lamb. It is soaked in salt water, poached in milk, dried and chilled and then either grilled, sauteed, fried, or used in pates or stuffing.
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[12]Links
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[2] https://www.gourmed.net/glossary/all
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[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/oles-oi-syntages/eykoli-anapodogyristi-milopita
[9] https://www.gourmed.net/syntages/toyrta-sokolata-me-koyloyrakia-portokalioy-kai-grand-marnier
[10] https://www.gourmed.net/syntages/tarta-sokolatas-me-marmelada-mantarini
[11] https://www.gourmed.net/syntages/rizoto-me-mydia-kai-garides
[12] https://www.gourmed.net/syntages/mpiskota/koyloyrakia-me-nifades-dimitriakon
