A Provencal dip of pureed olives, capers, anchovies and olive oil, served as an hors d'oeuvre on crackers or bread, or to stuff fillets as a main dish.
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[12]Links
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[2] https://www.gourmed.net/glossary/all
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[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/kolokythopita
[9] https://www.gourmed.net/syntages/oles/psito-arni-me-giaoyrti-tave-kosi
[10] https://www.gourmed.net/syntages/grigores/psari-moyggri-psito
[11] https://www.gourmed.net/syntages/kritiki-myzithropita-me-kreas
[12] https://www.gourmed.net/syntages/paidikes-geyseis/trahanas-me-manitari
