Also known as dasheen and coco yam, the tropical and sub-tropical tuber of the plant, "Colocassia antiquorum", brought from South East Asia to the Caribbean as a staple food for slaves. The tubers are boiled, baked or roasted and the leaves are also edible.
[10]
[11]
[12]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/taro.jpg?itok=q_v5aVQj&description=Taro
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/grigores/saltsa-mpesamel
[9] https://www.gourmed.net/syntages/vasikes-syntages/salta-ntomatas-gia-pitsa
[10] https://www.gourmed.net/syntages/eykoles-syntages/salata-karoto-me-mpaharika-kai-koliandro
[11] https://www.gourmed.net/syntages/oles/atomika-keik-me-anthotyro-kai-samiotiko-krasi
[12] https://www.gourmed.net/syntages/eykoles-syntages/pos-na-kanete-skorda-konfi
