The Greek term for cheese pie. It is made with layers of buttered phyllo pastry filled with a mixture of cheese and egg and comes in a number of different forms: triangular, Skopelitiki (spiral), Kourou (semi-circular with thick pastry), sfoliata (puff-pastry).
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[12]Links
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[2] https://www.gourmed.net/glossary/all
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[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/pasto-arnisio-mpoytaki-me-dentrolivano
[9] https://www.gourmed.net/syntages/eykoles-syntages/pos-kanoyme-aggoyrakia-toyrsi
[10] https://www.gourmed.net/syntages/kala-fthina/krepes-sto-foyrno-me-spanaki
[11] https://www.gourmed.net/syntages/arnaki-kleftiko
[12] https://www.gourmed.net/syntages/kala-fthina/tyropita-skopeloy
