The fruit of a plant "Physalis ixacarpa", a relative of the cape gooseberry, resembling a small, spherical, green tomato and with a papery husk. Used extensively in Mexican cuisine and in the production of salsa verde. It develops flavour when boiled and is an essential ingredient of guacamole.
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[9] https://www.gourmed.net/syntages/oles/psito-arni-me-giaoyrti-tave-kosi
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