A mixture of vegetables browned in butter, chopped game carcasses, white wine, demi-glace sauce and stock, all simmered and skimmed until reduced to a thick consistency, then strained and finished with mushroom and truffle essence and served with game.
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[11]
[12]Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/salmis-sauce&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/salmis-sauce_0.jpg?itok=Lu_ML50f&description=Salmis sauce
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/salmi
[7] https://www.gourmed.net/en/glossary/sardine
[8] https://www.gourmed.net/en/recipes/galaktoboureko
[9] https://www.gourmed.net/en/recipes/risotto-pumpkin-and-saffron
[10] https://www.gourmed.net/en/recipes/all/moroccan-harost-balls-dates-raisins-and-nuts
[11] https://www.gourmed.net/en/recipes/low-budget/sausage-and-vegetable-soup-caldo-gallego
[12] https://www.gourmed.net/en/recipes/rice-mushrooms-bananas-and-raisins
