Sardine
A small, plump, flavoursome fish, silvery-blue in colour and with soft bones. It is caught in large quantities and can be eaten fresh and grilled, salted, smoked or tinned.
Print
Email
Most Popular recipes
Related articles
This is a delicious, healthy and easy to make rice, adding a nice twist and change of tastes to one of our...
I first tried this plate under a platan tree in Makrinitsa village, with a wonderful view of the town of Volos,...
This loukoumades (greek doughnuts) recipe creates delicious little golden puffs made with yogurt. Loukoumades have...