Sardine
A small, plump, flavoursome fish, silvery-blue in colour and with soft bones. It is caught in large quantities and can be eaten fresh and grilled, salted, smoked or tinned.
Print
Email
Most Popular recipes
Related articles
The Greek version of ‘ceviche’, is a traditional island way to enjoy the extra-fresh tasty and cheap fish.
This colorful and easy to make salad is so nutritious and full of refreshing flavor.
