Salmis sauce
A mixture of vegetables browned in butter, chopped game carcasses, white wine, demi-glace sauce and stock, all simmered and skimmed until reduced to a thick consistency, then strained and finished with mushroom and truffle essence and served with game.
Print
Email
Most Popular recipes
Related articles
The most appealing aspect of this cookie recipe is the ease with which you can make it. A perfect option if...
A totally summery bruschetta with shrimp that will delight you with its intensity of fresh parley.
This recipe enhances the flavor of the smoked trout even more by adding chopped scallions and a little mustard...