A white, French sauce made by whisking seasoned, scalded milk in a butter and flour roux, that forms the base for multiple other sauces.
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[12]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
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[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/arnaki-me-krasi-moystarda-kai-dentrolivano
[9] https://www.gourmed.net/syntages/oles-oi-syntages/eykoli-anapodogyristi-milopita
[10] https://www.gourmed.net/syntages/grigores/manitaria-marinarismena-me-thymari
[11] https://www.gourmed.net/syntages/paidikes-geyseis/fonty-sokolatas
[12] https://www.gourmed.net/syntages/grigores/kynigi-gemisto-koyneli-me-myzithra
