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Brine

Water saturated with salt, used to preserve vegetables, fruit, fish, meat and cheese.

salted water, preservation technique, cheese, vegetables
B
Brine
Most Popular recipes
Soufflé with Leeks [8]
Soufflé with Leeks [8]
No votes yet
Bruschetta with bresaola and Taleggio cheese [9]
Bruschetta with bresaola and Taleggio cheese [9]
Average: 3 (2 votes)
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