Borlotti bean
A large, plump variety of cranberry bean, used in Italian soups and stews. Its thick skin is pink-brown with red-brown streaks, and its flesh is smooth and creamy with a sweet and nutty flavour.
Print
Email
Most Popular recipes
Related articles
You've probably never had eggs like these. A variation of Kayana, a Greek scrambled-egg preparation with tasty...
This cake is definitely for dessert aficionados; the combination of a nutty cake layer with the coffee icing is...