Broad bean
Also known as the Fava bean, the seeds found within broad, leathery pods. The bean is round or oval, and can be eaten green and immature, or dried and paler in colour. It is very common in the cuisines of the Middle East, North Africa and Greece.
Print
Email
Most Popular recipes
Related articles
The Lemnian homemakers made pies year round and these were prepared whenever the ovens were fired for baking bread....
These stuffed mushrooms can be used as an appetizer or as an accompaniment to a main course.
Many of the traditional recipes found in Mediterranean cultures are made and enjoyed in the name of religion, whether...