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Chocolate the Christmash Queen

Chocolate is the most suitable material for our desserts, festive or not. We currently giving away all its secrets.

103659

Divine Chocolate Ginger & Chilli Tart

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Divine Chocolate Ginger & Chilli Tart

The recipe for this rich moist chocolate tart makes a perfect accompaniment to a strong cup of coffee at the end of a meal. Thank you Ed Baines

101612

Chocolate Roll with Raspberries

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Chocolate Roll with Raspberries

This chocolate roll is sumptuous especially when fresh raspberries are in season.

101729

Chocolate Mousse with Apples

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Chocolate Mousse with Apples

A very original mousse recipe and an interesting way to aromatize the cream, read on to find out the exact method!

103658

Hot Chocolate & Basil Fondants

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Hot Chocolate & Basil Fondants

Adventures With Chocolate are always unique when following with recipes of Paul a Young

101611

chocolate profiteroles

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Chocolate Profiteroles

These chocolate profiteroles may take some extra concentration to make, but they are heavenly delicious!

103657

Double Baked Chocolate Meringue Brownie

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Double Baked Chocolate Meringue Brownie

This is an incredible recipe! The texture of the two contrasting layers, one gooey and rich and the other crunchy with a marshmallow centre, makes this recipe really special. A chocolate ...

101683

Three Chocolate Terrine

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Three Chocolate Terrine

There isn't much one needs to say to describe the glory of this dessert, we think the title says it all! 3 Chocolate Terrine for-when-ever!!

103738

Chocolate molten cakes

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Chocolate molten cakes

If you make a Christmas stencil, and use it to powder the molten chocolate cakes, this could be a perfect show stopper for your Christmas dinner.

102670

deeserts, cold cream, easy recipes, classic sweets, elegant dessert dishes

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Chocolate and Vanilla Cream

So simple but so delicious!Like the old-times movies, this dessert never becomes boring.

101737

γλυκά με σοκολάτα, επιδόρπιο, λιχουδιές

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Bitter Chocolate Cake with Rum and Honey

A chocolate tart with pistachio; smooth textured, rich and bitter. Just read the recipe and we are sure you will want to try it!

101598

Black Forest

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Black Forest

This layered cake originated in Germany. The tart fruit flavor and alcohol give it distinct flavor and the cream topped chocolate layers make it especially impressive and delicious!

101654

Chocolate Mousse Cake

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Chocolate Mousse Cake

This creamy rich chocolate mousse topped with slivers of chocolate flakes is decadent and luxurious.

102672

deluxe chocolate,desserts,sweets,cream

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Deluxe Chocolate

This recipe is dedicated to all the chocolate lovers.

101602

Cake with Cocoa and Rum

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Cake with Cocoa and Rum

The cocoa and rum give this decadent cake intense flavor. This is the perfect way to end a meal.

102725

Chocolate and biscuit torte

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Chocolate and biscuit torte

The perfect way to use up leftover biscuits. This easy no-bake torte will become an instant family favorite.

101721

Serbian Sponge Cake - Ledene Kocke

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Serbian Sponge Cake - Ledene Kocke

Syruped sponge cake can be found in many cultural cuisines as it requires very simple ingredients and is an inexpensive treat! This one has an additional delight of an interesting ...