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Syria

Recipes, tastes and aromas from Syria. Discover traditional dishes, tips and secrets of the Syrian cuisine.

103360

Risotto with pumpkin, leeks, peppers & coriander

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Risotto with pumpkin, leeks, peppers & coriander

A very tasty and rich risotto in which the pumpkin sets the tone in the image and the taste.

Healthy recipes

102299

cold tomato soup with herbs from Mid East

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Middle Eastern Cold Tomato Soup

This refreshing Middle Eastern spicy cold tomato soup is a delicious summertime meal and an alternatice to classic gazpacho.

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102241

salad

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Fattoush salad with pita bread and herbs

This salad is a great way to use stale left over bread, and can work as a source of inspiration for salads with other seasonal ingredients; use the same technique ...

Healthy recipes

102158

aubergine dip

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Eastern Aubergine and Tahini Purée (Baba Ghanoush)

Babaganooge, Babaganous, Baba ghannouj: there are as many ways to spell the name of this dish as there are countries that claim its ownership! Commonly we assign origin to where ...

102421

Makdous, Syrian Oil Cured Eggplants

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Syrian Oil Cured Eggplants (Makdous)

These oil-cured eggplants have been spotted both in Syrian and Lebanese cuisine. They function as a plate on a meze/tapas table, as a perfect snack when scouting your fridge for ...

101967

meatpie

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Baked Lamb and Bulghur Pie (Kibbeh Pie)

This is a traditional Lebanese dish that people often make to take with them on trips. Bulgur wheat mixed with minced meat was originally used as a means to stretch ...

102420

eggplants with tomato

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Syrian Baked Eggplants with Tomato

Welcome to Syria and welcome to the Med! Food plays such a fundamental role in shaping us and our life-habits, that we believe this is what makes all the Mediterranean ...

102279

320 x 320: FOOD - SPICES

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Middle Eastern Condiment Za'atar

Za'atar or zaatar, is a wonderful Middle Eastern condiment whose name comes from the generic term used for the herbs that it is comprised of. It can be mixed with ...

102161

chickpeas

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Chickpea Mash (Hummus)

Humus is an all-time favorite! A great snack to have in the fridge for an impromtu visit, cut vegetables up and give it as an after-school snack to children, use ...

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102431

tabule

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Tabbûlé

Tabbûlé is an important and very popular traditional dish in Lebanese cuisine. While some recipes rely heavily on the bulgur wheat, it's the parsley that makes this dish authentic

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101972

stuffed chicken breast

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Syrian roasted Chicken with vegetables- Dajaaj al Riz

Unlike other Mediterranean roast chicken recipes this Syrian recipe is accompanied by potatoes, celery, onion and carrots. No doubt the result will be juicier and more aromatic!

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102614

broad beans

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Fuul nabit (Syrian Broad Beans Street Food) )

Ful Nabit is a common street food in Syria, the liquid is usually served in a glass recipient, which is uncommon for street food and the broad beans are eaten ...

101813

red snapper

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Red Snapper & Tahina

Filleted red snapper, are a treat in themselves; add some tahini and onion to them and you have a fantastic main course! Buy fresh, good quality produce.

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102167

pimento pepper

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Red Pepper and Walnut Dip (Μuhammara)

Make a little bit extra of this tasty dip from Syria, as it will become a party favourite!