Skip to main content
BACK
συνταγές και ταξίδια στα Eλληνικά
user
Login
|
Register
Main menu
Recipes
Mediterranean
Products
Food
Travel
Collections
Guides
Books
Countries
Drinks
Stories
Mediterranean life
People
Books
News
Broad Fava Bean Patties
Harira Soup
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
Egyptian Mulukhiya (with Chicken and Jute)
Countries
Egypt
Albania
Algeria
Bosnia
France
Greece
Spain
Israel
Italy
Croatia
Cyprus
Lebanon
Libya
Malta
Morocco
Portugal
Slovenia
Syria
Turkey
Tunisia
Other countries
The Greek Lent Table
Best Restaurants in the island of Sifnos
Retsina: Time to restore its reputation
The Legendary Birth of Yoghurt
Opinion Articles
Wine routes
Wines & spirits
The Greeks & The Chair
The Greeks & The Table
Best Fish Taverns in Athens
The Greek Lent Table
Stories
Tradition
Yanni's Olive Grove - early-harvest olive oil
Annual Schinoussa Fava Festival, Monday July 7th
The GI Mediterranean Diet
The Greeks & The Chair
Mediterranean ingredients
Mediterranean life
Health
Dr. Fedon A. Lindberg
Jenni Pressfield
Jamie Oliver
Alexis Protonotarios
Personalities
Face to Face
Contributors
The Greek Doctor's Diet Cookbook
The GI Mediterranean Diet
Summer days & balmy nights
Panigyri: A Celebration of Life in a Greek Island Village
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
All
Ingredients
Seasonal
By course
Specific categories
Recipes by country
Glossary
Hake Galician style - Merluza a la Gallega
Cod and Chickpea Stew (Garbanzos con bacalao)
Pears in Red Wine
Fried Tomato Sauce (Sofrito de Tomate)
Όλες
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
By known Chefs
Cookies
With children
Cod and Chickpea Stew (Garbanzos con bacalao)
Fried Tomato Sauce (Sofrito de Tomate)
Pears in Red Wine
Hake Galician style - Merluza a la Gallega
Cold cuts
Lamb
Eggs
Veal
Dairy Products
Turkey
Olive oil
Olives
Pasta
Seafood
Goat
Minced meat - ground meat
Chicken
Rabbit
Meat
Game
Vegetables
Mushroom
Beef
Herbs
Nuts
Sea shells
Beans
Rice
Grain
Chocolate
Fruit
Pork
Fish
Cod and Chickpea Stew (Garbanzos con bacalao)
Fried Tomato Sauce (Sofrito de Tomate)
Bruschetta with bresaola and Taleggio cheese
Rusks with tomatoes and Greek traditional cheese kopanisti...
Season
Festive
Fasting
Winter
Spring
Summer
Autumn
Pears in Red Wine
Pasta Flora - Greek tart with apricot jam
Almond Milk Pudding with pomegranate seeds
Flutes with Turkish Delight of Ketty from Cafe Abyssinia
Course
Appetizer
Bread
Breakfast
Cakes
Dessert
Dip/spread
Main Course
Meze
Pies
Preserved/Pickled
Salad recipes
Side dish
Soups
Tarts
Pears in Red Wine
Fried Tomato Sauce (Sofrito de Tomate)
Spaghetti with zucchini sauce
Concentrated tomato paste
Health
Vegetarian
Gluten-free
Lactose free
Vegan
Mediterranean Dips for a successful Barbecue
White Wine Marinade
Navarin of Spring Lamb (Navarin du Printemps)
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
By country
French recipes
Greek recipes
Italian recipes
Lebanese recipes
Moroccan recipes
Spanish recipes
Turkish recipes
Black bean
Belgian endive
Caper
Millefeuille
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
V
|
W
|
X
|
Y
|
Z
A
B
C
D
E
F
G
H
J
K
L
M
N
O
P
Q
R
S
T
V
W
X
Y
Z
Search form
Search
Εμφάνιση:
Recent
Popular
Recent
Popular
Order
Asc
Desc
Asc
Desc
Items per page
30
60
Herbs recipes
Gourmed tasty recipes with herbs from 19 Mediterranean countries.
Tweet
Email
101663
Add to my gourmed
Pears in Red Wine
1.75
This delicious Spanish recipe is even more delicious when served with cinnamon, vanilla ice cream or fresh cream.
All recipes
Easy to do
Quick
102281
Add to my gourmed
Fried Tomato Sauce (Sofrito de Tomate)
2.666665
This is one of our Mediterranean basics; originally from Spain though it can be found in various shapes and forms in nearly all the neighbouring countries. Add sofrito to your ...
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
102370
Add to my gourmed
Baked Giant Beans (Plaki)
2
This classic Greek vegan dish is not only nutritiousand full of protein but also wonderfully satisfying
Easy to do
All recipes
Healthy recipes
102430
Add to my gourmed
Green beans braised with tomato - Fassolakia ladera
3.5
Along with stuffed tomatoes, "fassolakia ladera" are the essence of Greek summer cooking. Some people add sliced zucchini in the same pot. They can be eaten hot or cold, and ...
Healthy recipes
All recipes
Easy to do
Low budget
102077
Add to my gourmed
Prawns with Honey Sauce
2.833335
These sweet and sour prawns can be eaten as an appetizer or served with steamed rice as a main dish.
All recipes
Easy to do
Quick
102494
Add to my gourmed
Turkish Borscht
2
Borscht is one of those recipes that travelled with populations and moved around with wars and empires, thus you will find one in various countries each with a slight variation; ...
Healthy recipes
All recipes
Low budget
102143
Add to my gourmed
Ragout of Beef or Veal with Pasta (Pastitsada )
2
Pastitsada is a speciality from the island of Corfu. It is traditionally made with rooster, but can also be cooked with beef or veal. Since this is one of the best ...
All recipes
102691
Add to my gourmed
Stuffed Tomatoes, Domates Gemistes
3.5
Adapted from Kalliopi Delios, who, together with her husband and son, own the taverna Castro in Avgonyma, Chios. She uses plenty of wild fennel, along with fresh mint from her ...
Healthy recipes
Child-Friendly
All recipes
Low budget
By known Chefs
With children
103361
Add to my gourmed
Spaghetti with clams
3.333335
An easy sauce ideal for the fasting period. Clams are easy to cook but difficult to find fresh. Clams that do not open during the the cooking must be thrown ...
All recipes
Easy to do
102454
Add to my gourmed
Eggplant Patties (Melitzanokeftethes)
2
These Greek eggplant patties can be served with a yogurt dip and are a favorite meze paired with ouzo.
All recipes
Quick
101912
Add to my gourmed
Rabbit with Rosemary and Mustard
1.5
This rabbit dish is rich, aromatic, and tender. Truly delicious!
All recipes
102146
Add to my gourmed
Penne Sicilienne
4.2
This is a classic recipe in South Italy and an exemplary mediterranean dish. A great dinner to make for a week night! You can subsitute the aubergine for other types ...
All recipes
Low budget
Quick
Cooking basics
103347
Add to my gourmed
Tagliatelle with salmon, cream cheese and brigs
0
A dish with very classy flavors combined. The delicious salmon, the softness of the cream cheese and the flavors of the wine, accompany pennies or whatever else we choose pasta.
Easy to do
All recipes
103370
Add to my gourmed
Doughnuts
0
Juicy donuts with yeast, served them with honey or sugar syrup, honey and cinnamon or nuts. The most classic version of a very favorite for all ages, traditional Greek dessert.
Child-Friendly
All recipes
Easy to do
Low budget
With children
103303
Add to my gourmed
Sun-dried tomato dip
0
A tasty & spicy dip for the Mediterranean connoisseur.
Healthy recipes
All recipes
Easy to do
Low budget
Quick
Cooking basics
103409
Add to my gourmed
Tabbouleh of Ketty from Cafe Abyssinia
4.2
The classic Middle Eastern salad made by a great chef, Ketty Koufonikola.
Healthy recipes
All recipes
Low budget
103340
Add to my gourmed
Taramosalata or fish roe salad without bread
2.666665
The famous & tasty Greek tarama recipe without bread
All recipes
Easy to do
Cooking basics
103346
Add to my gourmed
Spaghetti with bacon and chilli
0
An easy way to make a spaghetti for those of you who like spicy and hot! Chili fits well with delicious and crunchy taste of bacon!
Quick
Easy to do
Low budget
All recipes
102478
Add to my gourmed
Spinach Pie (Spanakopita)
2.75
This crispy flaky pastry stuffed with spinach, feta cheese, onions, and herbs is the traditional Greek spanakopita and it can be eaten as a savory treat any time of the ...
Child-Friendly
All recipes
Easy to do
Low budget
102523
Add to my gourmed
Pesto alla Genovese
2.666665
A classic traditional Italian recipe for pasta sauce originating in Genoa in the Liguria region of northern Italy (pesto alla genovese), and traditionally consists of crushed garlic, basil and nuts ...
Healthy recipes
All recipes
Easy to do
Quick
102693
Add to my gourmed
Basic Tomato Sauce
1.5
This sauce freezes well, and I usually have some in my freezer in case I decide to make a quick pasta dish.
Healthy recipes
All recipes
Easy to do
Quick
102533
Add to my gourmed
Classic Mediterranean Tomato Sauce
3
Refrigerate this classic tomato sauce for up to 3 days. If you are not using the sauce within this time, then freeze the sauce in portion sizes ready to thaw ...
All recipes
Easy to do
Low budget
Quick
Cooking basics
102022
Add to my gourmed
Stuffed White Cabbage Leaves (Lahanodolmades) with Avgolemono Sauce
0
Dolmades, or stuffed leaves, are made in the winter with cabbage or even lettuce. They are traditional Greek Sunday lunch fare and very tasty. The distinctive lemon and egg sauce ...
All recipes
101930
Add to my gourmed
Stuffed Lamb "Mystegna" Style (Arni Yemisto Mystegniotiko)
3
In Mediterranean cultures, especially Greece, lamb is most often used for feasts and celebrations. Do not shy away from the strong taste and smell that usually accompany lamb, be daring ...
All recipes
101894
Add to my gourmed
Lamb Baked in Paper
2
Accompany this succulent and aromatic leg of lamb with potatoes, which are fried, or baked whole without peeling.
All recipes
102295
Add to my gourmed
Lamb Soup Avgolemono
2.666665
This version of the classic Greek avgolemeno soup from Lefkada uses lamb in place of chicken.
All recipes
Quick
102427
Add to my gourmed
Spinach Pie
4
During Greek Lent, this spinach pie without feta cheese is one of the favorites. Perfect for vegans and vegetarians!
Healthy recipes
All recipes
Low budget
102034
Add to my gourmed
Grilled Tripe Roll (Kokoretsi)
1.857145
Not a dish for vegeterians,but surely an explosion of taste! An Easter favourite of Greeks and Cypriots. We would advise the meat-eaters to not shy away from this dish because ...
All recipes
101925
Add to my gourmed
Spicy Roast Lamb with Cumin
3.25
As the tender leg of lamb roasts to perfection the aromatic cumin stands out and the savory smell will make you salivate. This dish is definately worth the wait!
All recipes
102563
Add to my gourmed
Tsoureki
1.5
Tsoureki is a brioche-style bread traditionally eaten at Easter. It is often accompanied by the cheese manouri and honey (if you cannot find manouri try eating it with any type ...
Child-Friendly
All recipes
Cooking basics
With children
Email
