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συνταγές και ταξίδια στα Eλληνικά

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Main Course

The dish everyone will talk about whether on the everyday table or on special occasions. Traditional and gourmet main courses to remember from Gourmed.

101751

chickpeas

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Cod and Chickpea Stew (Garbanzos con bacalao)

This traditional Spanish stew may take days to prepare but it is absolutely worth its wait. It's so light and wonderfully flavorsome!

Healthy recipes

102656

Hake Galician style - Merluza a la Gallega

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Hake Galician style - Merluza a la Gallega

Hake cooked in an earthenware dish with garlic and all sort of seasoning is a typical Spanish dish.

102111

Cuttlefish in Tomato Sauce

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Cuttlefish in Tomato Sauce

In the past when housewives prepared this dish, they used to keep the ink bag of the cuttlefish and add it to the sauce, giving it a fine color and ...

102143

Ragout of Beef or Veal with Macaroni (Pastitsada)

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Ragout of Beef or Veal with Pasta (Pastitsada )

Pastitsada is a speciality from the island of Corfu. It is traditionally made with rooster, but can also be cooked with beef or veal. Since this is one of the best ...

102752

Chicken Stuffed with Katiki and Cappers

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Chicken Stuffed with Katiki and Cappers

The Greek traditional cheese katiki adds a light creaminess to the chicken breast and combined with the capers transforms the chicken to something extra special.

102609

turkish eggs with yogurt

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Eggs with Yogurt Cilbir-Turkey

This is a Turkish version of eggs benedict, the yogurt and the butter taking the place of the hollandaise sauce; it appears like a curious combination, though is more familiar ...

102370

GREECE - BROAD BEANS IN TOMATO SAUCE (GIGANTES)

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Baked Giant Beans (Plaki)

This classic Greek vegan dish is not only nutritiousand full of protein but also wonderfully satisfying

Healthy recipes

102691

Stuffed Tomatoes, (Domates Gemistes)

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Stuffed Tomatoes, Domates Gemistes

Adapted from Kalliopi Delios, who, together with her husband and son, own the taverna Castro in Avgonyma, Chios. She uses plenty of wild fennel, along with fresh mint from her ...

Healthy recipes

103361

Spaghetti with clams

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Spaghetti with clams

An easy sauce ideal for the fasting period. Clams are easy to cook but difficult to find fresh. Clams that do not open during the the cooking must be thrown ...

101912

Rabbit with Rosemary and Mustard

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Rabbit with Rosemary and Mustard

This rabbit dish is rich, aromatic, and tender. Truly delicious!

102430

Green beans braised with tomato - Fassolakia ladera

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Green beans braised with tomato - Fassolakia ladera

Along with stuffed tomatoes, "fassolakia ladera" are the essence of Greek summer cooking. Some people add sliced zucchini in the same pot. They can be eaten hot or cold, and ...

Healthy recipes

102804

Country Rooster with Homemade Chilopites

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Country Rooster with Homemade Chilopites

This is a dish you will find in many villages across Greece; most households, usually the grandmas, make their own Chilopites pasta which give this dish a distinct taste of ...

102077

Prawns with Honey Sauce

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Prawns with Honey Sauce

These sweet and sour prawns can be eaten as an appetizer or served with steamed rice as a main dish.

101906

Pork with Orange Dipped in a Honey Sauce

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Pork with Orange Dipped in a Honey Sauce

Pork does well with sweet and tangy flavors and this marinade with orange, honey , cinnamon, garlic and rosemary is perfect.

102494

vegetables

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Turkish Borscht

Borscht is one of those recipes that travelled with populations and moved around with wars and empires, thus you will find one in various countries each with a slight variation; ...

Healthy recipes

101966

eggplant

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Eggplants Stuffed with Minced Meat and Pine Nuts (Sheikh el-Mehshi)

Once again we are reminded of the interconnected history of the Mediterranean, you can find multiple variations of this eggplant and minced meat dish throughout; same ingredients, different presentation, and ...

102461

Lasagna with Vegetables

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Lasagna with Vegetables

You can eat lasagna the way the Italians do as an "appetizer", or you can accompany it with a beautiful fresh salad and eat it cold or warm for lunch. Try ...

102771

Chicken with Broth-Simmered Noodles and Ground Walnuts

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Chicken with Broth-Simmered Noodles and Ground Walnuts

A favorite comfort food from Thessaly, Greece is this chicken and noodles (hilopites) dish, garnished with a handful of ground walnuts.

102083

marinara, pimenton, picada, spaghetti, shrimps, summer, squid

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Seafood Pasta

Seafood and pasta are a great match and a delicious combination. This spicy version is bursting with flavor.

102146

siciliean pasta with tomato and vegetables sauce

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Penne Sicilienne

This is a classic recipe in South Italy and an exemplary mediterranean dish. A great dinner to make for a week night! You can subsitute the aubergine for other types ...

105219

Spaghetti with zucchini sauce

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Spaghetti with zucchini sauce

A mouth-watering recipe that brings summer to your plate! Zucchini with thyme create a tasty combination that tastes delish when garnished with some feta cheese!

Healthy recipes

104832

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Lamb with artichokes

103346

itanial cuizine, pasta,easy recipes, cheap ingredients

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Spaghetti with bacon and chilli

An easy way to make a spaghetti for those of you who like spicy and hot! Chili fits well with delicious and crunchy taste of bacon!

103347

itanial cuizine, pasta, fish, easy recipes

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Tagliatelle with salmon, cream cheese and brigs

A dish with very classy flavors combined. The delicious salmon, the softness of the cream cheese and the flavors of the wine, accompany pennies or whatever else we choose pasta.

103405

Lamb, goat, Bulgur Wheat, crete, lamb broth

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Lamb with Bulgur Weat by Ketty from Cafe Abyssinia

Cracked wheat or Bulgur as they call it in the Mediterranean is often used to accompany protein meals.

102478

Spinach Pie (Spanakopita)

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Spinach Pie (Spanakopita)

This crispy flaky pastry stuffed with spinach, feta cheese, onions, and herbs is the traditional Greek spanakopita and it can be eaten as a savory treat any time of the ...

102022

444 x 592: FOOD - GREECE - STUFFED CABBAGE ROLLS WITH EGG LEMON SAUCE (LAHANODOLMADES AVGOLEMONO)

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Stuffed White Cabbage Leaves (Lahanodolmades) with Avgolemono Sauce

Dolmades, or stuffed leaves, are made in the winter with cabbage or even lettuce. They are traditional Greek Sunday lunch fare and very tasty. The distinctive lemon and egg sauce ...

101904

Pork with Celery and Egg lemon sauce

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Pork with Celery and Egg lemon sauce

Pork and lamb used to feature in the dietary habits of the Lemnians. Each family would rear at least one pig, which was slaughtered the day after Christmas. This classic ...

101894

Lamb Baked in Paper

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Lamb Baked in Paper

Accompany this succulent and aromatic leg of lamb with potatoes, which are fried, or baked whole without peeling.

101926

320x320:FOOD-ROAST LAMB AND POTATOES

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Navarin of Spring Lamb (Navarin du Printemps)

This traditional French lamb stew with spring vegetables, such as green peas and carrots, may be called "navarin" because of the turnips in the recipe, which stands for "navet" in ...