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Veal recipes
Gourmed tasty recipes with veal from 19 Mediterranean countries
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101875
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Italian Veal Casserole
0
A hearty stew of veal and vegetables, accented with thyme and oregano. Veal stew is an ideal cold weather dish for dinner.
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101940
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Veal with Tuna Sauce (Vitello Tonnato)
0
Vitello Tonnato is a recipe that uniquely combines meat with fish creating a truly tasteful result. It originated in the region of Piedmont, and though it is eaten as a main ...
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101997
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Marinated Souvlaki
0
The marinade you will find here is a classic recipe can use for any meat you wish to marinate irrespective of the preparation whether skewered, grilled, or roasted. You can ...
Easy to do
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101929
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Stuffed Eggplants (Papoutsakia)
0
Eggplants are a mediterranean favorite and are consumed "medwide" ; it must be said though that stuffed eggplant is unique to Greeck cuisine. Delicious!
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101971
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Moroccan Beef Stew
0
Across the Med one can find myriads of different beef stews that all have their own unique taste but much the same cooking technique. Once you have mastered the art ...
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102307
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Slovenian Goulash
0
Goulash is an Eastern European soup that is hearty, heavy and, oh so tasty. Buy some fresh bread, or bake your own, and serve it for a winter weekend lunch ...
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102318
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Oxtail soup with Vegetables
0
Oxtail is being served in many posh and delicate restaurants; in the past it was used in times of hardship to make up for the absence of better pieces of ...
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102305
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Winter Soup with Mixed Meat and Wild Oregano
0
A heart warming winter soup, perfect for a week day dinner, not many complications to it but full in taste! One of those meals that take us back to the ...
All recipes
102309
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Yemenite High Holiday Soup Stew
0
It's a marathon to make this soup; with its myriad of different ingredients that need chopping and cleaning and the time it takes to cook you should definitely reserve this ...
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101962
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Stuffed cabbage ( Croatioan Sarma)
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This is the Croatian version of a dolma, once again it is interesting to notice that Mediterranean countries share a lot more than just their sea! Being in the same ...
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Cooking basics
101988
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Mediterranean Home-Made Dumplings - Turkish Manti
0
These turkish meat manti are almost like dumplings, they did after all travel with the Turks from Central Asia, served with a little of the cooking water and garnished with ...
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Low budget
101867
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Veal Fillet in Wine and Thyme
0
The rich wine and aromatic thyme add such intense flavor to the tender veal filet. Serve with roasted potatoes.
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Easy to do
102005
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Veal meat with beer
0
Beer-braised veal is perfect with root vegetables. Here we use carrots but parsnips, turnips or celery root is also a good choice.
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101920
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Scaloppini with Vegetables and Mozzarella
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Delicate fine-textured veal is so easy and fast to cook and this delicious Italian version can be served with pasta and fresh bread.
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Easy to do
Quick
101897
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Picadillo Con Alcaparras (Picadillo With Capers)
0
This picadillo recipe is very easy to make and is a perfect comfort food dish. Picadillo is also very versatile, and the the leftovers can be used to make pastelitos ...
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102650
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Small veal rolls with olives and anchovies
0
I favor recipes that require only a few ingredients and still manage to yield complex flavor. This one does just that.
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Quick
103422
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Beef Casserole with Onions - Stifado
0
This traditional Greek casserole is a hearty and flavorful dish. It can also be made with all kinds of game such as hare or rabbit or even with octopus.
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Easy to do
101927
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Stew with Saffron
0
A Greek stew/soup traditionally made for Christmas as the first spiced food after fasting, but also throughout the year, especially on cold days; comforting for the stomach, and very very tasty. The recipe was given to ...
Healthy recipes
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102030
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Fillet with Pepper Crust and Balsamic Vinegar
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This recipe is simple and very easy to make yet can come off as sophisticated and refined. Cook the meat well, make sure the sauce is well seasoned and reduced, ...
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Easy to do
Quick
101964
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Jewish Meat Stew (Cholent)
0
This is a traditional jewish dish; very heavy, tasty, and nutritious! Due to its slow cooking time it solved the age old problem of what to eat on the Sabbath, ...
Quick
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101866
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Veal with Vegetables (Etliz yaz turlusu)
0
This Cypriot stew does not need a lot of water, because over low heat the vegetables let out their own fluids and the sauce becomes delicious.
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101953
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Veal with Large Lima Beans (Mish Qingjji me Barbunja)
0
This dish comes from Albania; just like the country, this recipe is very down to earth, filling and perfect for a week night dinner with the family. Albania is one ...
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101982
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Seftalia
0
This Cypriot speciality has a burger like interior and is wrapped in caul. Do not shy away from it, it is so delicious that if you get over your initial ...
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