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Books

Our favourite Mediterranean cookbook collection. Everything you need to know about the cuisine, the famous chefs, traditions and the lifestyle of the Mediterranean.

104344

The GI Mediterranean Diet

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The GI Mediterranean Diet

UNLEASH THE FULL POTENTIAL OF THE MEDITERRANEAN DIET

Mediterranean life

104069

Summer days & balmy nights

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Summer days & balmy nights

Simple summer food from Mediterranean shores

104620

The Greek Doctor's Diet Cookbook

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The Greek Doctor's Diet Cookbook

104083

Panigyri: A Celebration of Life in a Greek Island Village

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Panigyri: A Celebration of Life in a Greek Island Village

103385

cafe abyssinia, Ketty's Greek cuisine

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KETTY of CAFE ABYSSINIA

Ketty is the embodiment of a lifestyle. A lifestyle above all, based on the joy of gathering around a table , the good life and a celebration. Taste the unique flavors ...

95059

APPLES JAM

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Apples for Jam

Tessa Kiro’s recipes are delightfully entangled with memories of the energy and excitement of her own childhood and hopes for her daughters.

104530

Mediterranean Diet Cookbook

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Mediterranean Diet Cookbook

Mediterranean Diet is the best way to feed yourself and your family. So here is a Cookbook, that will steal your heart.

Mediterranean Diet

Mediterranean life

95080

Water: the source of health

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Water: the source of health

A harsh and silent truth and a few advices for a better well being. All about water.

103783

Jamie Does...

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Jamie Does...Spain, Italy, Greece, France, Morocco

Jamie Does... is Jamie's Oliver personal celebration of amazing food from six very different countries.

95076

The Devil in the Kitchen

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The Devil in the Kitchen

Sex, Pain, Madness and the Making of a Great Chef

CULINARY WISDOM/TECHNIQUE

95053

Feasting & Fasting in Crete

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Feasting & Fasting in Crete

Based on staples like wild greens and vegetables, pulses and grains, olive oil, and cheese, combined in imaginative ways and seasoned with fresh herbs, Crete’s dishes are as good to ...

95071

Eating the Greek Way

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Eating the Greek Way

103704

Everything Mediterranean

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Everything Mediterranean

The famous blogger chef Peter Minaki has just written his first cookbook which is full of the aroma of the Mediterranean.

103705

Made in Italy: Food and Stories by Giorgio Locatelli

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Made in Italy: Food and Stories by Giorgio Locatelli

Giorgio Locatelli started helping out in the family restaurant at age five and has not stopped cooking until now. His book is his experiences.

103800

The Lebanese Kitchen

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The Lebanese Kitchen Hardcover by Salma Hage

The Lebanese Kitchen by Salma Hage and beautiful photography by Toby Glanville is the definitive guide to traditional home cooking from Lebanon with more than 500 recipes . You can buy it ...

Mediterranean Diet

103703

The Country Cooking of Greece

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The Country Cooking of Greece

The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas.

103793

Jamie's Italy

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Jamie's Italy

Explore Jamie's Italy -A travel on a culinary tour with Jamie Oliver You can buy his book in Amazon:

103804

Culinaria Greece

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Culinaria Greece

Culinaria Greece by Marianthi Milona is filled with recipes from the entire country and its regions. You can buy Culinaria Greece in Amazon

Mediterranean Diet

Mediterranean life

103798

Sicily by the editors of Faidon

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Sicily by the editors of Faidon Press

A stunning cookbook with a compilation of 50 authentic recipes from the tables of Sicily, the most characterful region of Italy you can buy the book in Amazon

103799

Tuscany by Editors of Phaidon Press

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Tuscany by Editors of Phaidon Press

A unique cookbook containing 50 recipes from the tables of Tuscany, the finest gastronomic region of Italy and birthplace of most Italian cuisine as we know it today. You can buy ...

Mediterranean Diet

Mediterranean life

103797

Turkey: A Food Lover's Journey by Leanne Kitchen

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Turkey: A Food Lover's Journey by Leanne Kitchen

This cookbook by Leanne Kitchen and its colourful images of Turkey will no doubt inspire more than a few cooks away from the kitchen and onto the next plane to ...

103796

The Family Meal: Home Cooking with Ferran Adria

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The Family Meal: Home Cooking with Ferran Adria

This is the cookbook by Ferran Adria everyone has been waiting for, it is sure to be one of the most talked out and popular cookbooks of the season. You can ...

103795

MoVida Cocina

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MoVida Cocina

MoVida Cocina by Acclaimed chef Frank Camorra gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants what they are today. You can ...

103794

Piri Piri Starfish: Portugal Found

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Piri Piri Starfish: Portugal Found

Tessa Kiros comes up with another gorgeous tome. You can buy Piri Piri Starfish: Portugal Found by Tessa Kiros in Amazon :

103784

Cooking on the Boat: Galley Cuisine with a Mediterranean Touch

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Cooking on the Boat: Galley Cuisine with a Mediterranean Touch

With Cooking on the Boat, Lale and Cem Apa share their passion for sailing and for enjoying gourmet meals at sea.

103792

The World Atlas of Wine

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The World Atlas of Wine

Few wine books can be called classic, and this atlas by Hugh Johnson and Jancis Robinson MW is one of them. You can find it in Amazon :

95082

Tessa-Kiros-Twelve-A-Tuscan-Cookbook-Things-to-do-Tuscany-Best-tours-Florence-cooking-in-Tuscany-Tuscany-from-Florence-Best-of-Tuscany

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Twelve A Tuscan Cook Book

Tessa says " it is about ingredients and what I have seen people here do with them, and it is about the joy brought by each month with its new ...

95062

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Savory Baking from the Mediterranean

In Savory Baking from the Mediterranean, Anissa Helou takes you on a culinary journey around the Mediterranean region through its revered tradition of baking. Helou offers detailed recipes for the ...

103701

Real Greek Food

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Real Greek Food

Chef Theodore Kyriakou of the Real Greek restaurant in London gives us the in and outs of Greek cooking.

95050

The Glorious Foods Of Greece-Diane Kochylas

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Diane Kochilas: The Glorious Foods Of Greece

Ms. Kochilas seemingly creates a new version of Greek cuisine as she fills in the gap between Greek food in its traditional form, and its innovative, new form.