Skip to main content
BACK
συνταγές και ταξίδια στα Eλληνικά
user
Login
|
Register
Main menu
Recipes
Mediterranean
Products
Food
Travel
Collections
Guides
Books
Countries
Drinks
Stories
Mediterranean life
People
Books
News
Broad Fava Bean Patties
Harira Soup
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
Egyptian Mulukhiya (with Chicken and Jute)
Countries
Egypt
Albania
Algeria
Bosnia
France
Greece
Spain
Israel
Italy
Croatia
Cyprus
Lebanon
Libya
Malta
Morocco
Portugal
Slovenia
Syria
Turkey
Tunisia
Other countries
The Greek Lent Table
Best Restaurants in the island of Sifnos
Retsina: Time to restore its reputation
The Legendary Birth of Yoghurt
Opinion Articles
Wine routes
Wines & spirits
The Greeks & The Chair
The Greeks & The Table
Best Fish Taverns in Athens
The Greek Lent Table
Stories
Tradition
Yanni's Olive Grove - early-harvest olive oil
Annual Schinoussa Fava Festival, Monday July 7th
The GI Mediterranean Diet
The Greeks & The Chair
Mediterranean ingredients
Mediterranean life
Health
Dr. Fedon A. Lindberg
Jenni Pressfield
Jamie Oliver
Alexis Protonotarios
Personalities
Face to Face
Contributors
The Greek Doctor's Diet Cookbook
The GI Mediterranean Diet
Summer days & balmy nights
Panigyri: A Celebration of Life in a Greek Island Village
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
10 years of Cycladic Gastronomy Festival “Nikolaos...
Ω3 Fish bar Sifnos
All
Ingredients
Seasonal
By course
Specific categories
Recipes by country
Glossary
Hake Galician style - Merluza a la Gallega
Cod and Chickpea Stew (Garbanzos con bacalao)
Pears in Red Wine
Fried Tomato Sauce (Sofrito de Tomate)
Όλες
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
By known Chefs
Cookies
With children
Pears in Red Wine
Hake Galician style - Merluza a la Gallega
Cod and Chickpea Stew (Garbanzos con bacalao)
Fried Tomato Sauce (Sofrito de Tomate)
Cold cuts
Lamb
Eggs
Veal
Dairy Products
Turkey
Olive oil
Olives
Pasta
Seafood
Goat
Minced meat - ground meat
Chicken
Rabbit
Meat
Game
Vegetables
Mushroom
Beef
Herbs
Nuts
Sea shells
Beans
Rice
Grain
Chocolate
Fruit
Pork
Fish
Cod and Chickpea Stew (Garbanzos con bacalao)
Fried Tomato Sauce (Sofrito de Tomate)
Bruschetta with bresaola and Taleggio cheese
Rusks with tomatoes and Greek traditional cheese kopanisti...
Season
Festive
Fasting
Winter
Spring
Summer
Autumn
Pears in Red Wine
Pasta Flora - Greek tart with apricot jam
Almond Milk Pudding with pomegranate seeds
Flutes with Turkish Delight of Ketty from Cafe Abyssinia
Course
Appetizer
Bread
Breakfast
Cakes
Dessert
Dip/spread
Main Course
Meze
Pies
Preserved/Pickled
Salad recipes
Side dish
Soups
Tarts
Pears in Red Wine
Fried Tomato Sauce (Sofrito de Tomate)
Spaghetti with zucchini sauce
Concentrated tomato paste
Health
Vegetarian
Gluten-free
Lactose free
Vegan
Mediterranean Dips for a successful Barbecue
White Wine Marinade
Navarin of Spring Lamb (Navarin du Printemps)
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
By country
French recipes
Greek recipes
Italian recipes
Lebanese recipes
Moroccan recipes
Spanish recipes
Turkish recipes
Yufka
Broccoli
Kopanisti Kykladon
Kasseri
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
V
|
W
|
X
|
Y
|
Z
A
B
C
D
E
F
G
H
J
K
L
M
N
O
P
Q
R
S
T
V
W
X
Y
Z
Search form
Search
Εμφάνιση:
Recent
Popular
Recent
Popular
Order
Asc
Desc
Asc
Desc
Items per page
30
60
Olives recipes
Gourmed tasty recipes with olives from 19 Mediterranean countries
Tweet
Email
102645
Add to my gourmed
Eggs: Omelette with Kalamata Olive Tapenade, Tuna, Peppers & Onions
0
The epitomy of the Greek Omelet
All recipes
Easy to do
Quick
102261
Add to my gourmed
Potato Salad with Tarama Mayonnaise
2
Tarama is the Greek word for cod or carp roe, the basic ingredient of taramosalata, a dip customarily consumed during Lent. The basic ingredients of this dip are here used ...
Healthy recipes
All recipes
Easy to do
Low budget
Quick
By known Chefs
102069
Add to my gourmed
Octopus Stew with Fennel and Green Olives
0
A delicious recipe --always better tasting with fresh Octopus.
All recipes
104442
Add to my gourmed
Bread sticks with Olives
3
Pencil sized bread sticks (grissini, dipping sticks) were originated in Northern Italy in the seventeenth century. It is the perfect accompaniment to all dips.
Healthy recipes
Child-Friendly
All recipes
Low budget
102763
Add to my gourmed
Duck in a Green Olive Crust
0
Serve the duck cut into long strips and pour over the flavoured oil. Garnish with a baked potato and cherry tomatoes flavoured with garlic, bay leaf and fresh oregano.
All recipes
Quick
102739
Add to my gourmed
Chicken with Olives and Orange (Chicken a La Sabra)
4.333335
This delicious chicken recipe is born in Israel but can be made and enjoyed by those who have access to the vital mediterranean ingredients that give it its originality; namely ...
All recipes
Easy to do
Quick
101761
Add to my gourmed
Fish and Bulgur Balls Stuffed with Kalamata Olives
5
Greeks make all sorts of fish patties, some mixed with potato, others with breadcrumbs, and others, like these, with bulgur, in a nod to the meze traditions.
All recipes
102516
Add to my gourmed
Broad Beans with Capers and Olives
3.5
Broad beans are a great treat, even if eaten on their own, but team them with olive and capers for a truly scrumptious vegetarian feast.
Healthy recipes
All recipes
104577
Add to my gourmed
Mediterranaean Filo pastry Pie Recipe
2
A Mediterranaean Pie with mushrooms made with Filo pastry which makes crunchy and delicious. Perfect for any occasion.
Healthy recipes
Child-Friendly
All recipes
102708
Add to my gourmed
Olive and Onion Rolls in Orange Juice and Olive Oil Pastry (Eliopita Rollo)
2
A traditional pita of the Greek countryside. Especially famous in parts of Central Greece and Thessaly, like Pelion.
All recipes
Low budget
102707
Add to my gourmed
Fried Olives with Onions
0
A wonderful meze for your everyday table. Perfect for Tsipouro or Grappa.
Healthy recipes
All recipes
Easy to do
Quick
102809
Add to my gourmed
Dry-Salted Black Olives
1.5
If you love olives, these dry-salted olives have this amazing fulfilling taste that is hard to describe; intense and full.
Healthy recipes
All recipes
Easy to do
102706
Add to my gourmed
Cracked Green Olives
1.5
It's one of the most traditional ways to treat green olives before serving them. Choose green olives from Chalkidiki, as they are renown for their fine flavour.
Healthy recipes
All recipes
Easy to do
102037
Add to my gourmed
Pissaladière, a French Pizza-like dish
0
An alternative edition of the classical Italian pizza based on the delicious combination of anchovy and onions.
All recipes
102032
Add to my gourmed
Beef Stew with Olives
0
This beef stew is a Greek comfort dish; perfect for a cold winter day!
All recipes
102208
Add to my gourmed
Baked Potato Salad with Black Olives
2
An easy recipe for the olive lovers. Ideal for those on a vegetarian diet.
Healthy recipes
All recipes
Easy to do
102374
Add to my gourmed
Greek Pancakes with Olives and Marjoram
0
Some Greeks believe the popular breakfast dish tiganites was the first documented pancake in the world. True or not, with 2,500 years of culinary history, you can be sure they’re ...
All recipes
Easy to do
Quick
102071
Add to my gourmed
Octopus with Green Olives
0
Green olives from Chalkidiki are just the perfect ingredient for a fresh octopus recipe!
Healthy recipes
All recipes
Easy to do
102164
Add to my gourmed
Green Olive, Fennel and Coriander Dip
0
Its hard to be enthusiastic without sounding cheesy; this recipe is one we are proud to present to you! It will come in handy on many occasions; good for a ...
All recipes
Easy to do
Quick
102385
Add to my gourmed
Olive Pies - Eliopites
0
These Cypriot eliotes or eliopitakia (Olive pies) are so delicious that even though they are eaten especially during Lent you will wan to eat them all year long.
All recipes
102502
Add to my gourmed
Pies: Individual Phyllo Pies Filled with Olives and Roasted Red Peppers
0
The combination of red peppers, olives, fennel and dill gives these vegetarian pies a unique aroma!
All recipes
101568
Add to my gourmed
Herb-stuffed Breaded Jumbo Olives
0
This Mediterranean appetizer is crispy, delicious and very impressive.
All recipes
102580
Add to my gourmed
Pastry Pie: Small Olive Pies
3.5
These Greek olive pastry triangles are a healthy and tasty snack that can be eaten any time of the day.
All recipes
Quick
102387
Add to my gourmed
Pan-fried Wrinkled Black olives with Onions, Oregano and Garlic
0
This is a wonderful and delicious Mediterranean appetizer that can be enjoyed with ouzo or tsipouro.
All recipes
Quick
101909
Add to my gourmed
Provencal Beef and Olive Daube
0
A daube is a French method of braising meat with wine and herbs.This version from the Nice area in the south of France also includes black olives and tomatoes.
All recipes
102793
Add to my gourmed
Coriander Chicken
0
People have a love/hate relationship with coriander, to those who love it is magical to those who hate it is catastrophic; the result being that it is sure to create ...
All recipes
Easy to do
Quick
102048
Add to my gourmed
Cretan Octopus Stew with Fennel and Green Olives
0
Fennel coupled with octopus is one of the classic combinations of the Cretan table. This recipe calls for wild fennel leaves, which are not readily available but can be substituted with dried ...
All recipes
102192
Add to my gourmed
Olive Bread - Eliopsomo
0
Apart from the classic country bread you are always served at any Greek restaurant, you will most probably also get to meet our beloved olive bread. Very easy to make ...
All recipes
102191
Add to my gourmed
Quick Beer Bread with Kalamata olives, Onions and Herbs
0
Bread is often a time-consuming endeavour, this bread though does nto take much time to make or bake. It is a tight crumbed, filling bread that is best accompanied by ...
Easy to do
Low budget
All recipes
Email
