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103279
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Alexandra Stratou
After finishing College I made a leap out of academic and intellectual spheres into the far more hands-on and demanding world of professional kitchens and chef school. Apart from profoundly ...
People
Contributors
103339
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Aleria, standing grand in the city
Aleria is housed in a renovated neoclassical building almost like a foreigner in an area of Athens that is run down but cultured. The garden is a haven, beautifully lit, ...
Gourmed Guides
103337
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Santorinios, a trip to Santorini over land
Its more like a carefully groomed island square than a restaurant in the center of Athens; the food traditional and the owner a handful!
Gourmed Guides
103335
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Kouvelos (Taverna tou Kouvelou), carefully tamed and island-like
In a neighborhood of Athens, not often visited by tourists, but very Greek and homey you will find Kouvelos. A simple beautiful, white washed courtyard to enjoy on a hot ...
Gourmed Guides
103331
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Patrides (Hometown), a meeting for taste, memories and story-telling
How does Patrides deal with the crisis? “Stores like Patrides do not expect to make money from the people. Rather we are here to offer a moment of relaxation, good ...
103330
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Spirtokouto (The matchbox), lighting the dark night of our crisis
Nikola, what ways do you find to address the crisis? “The truth is that Spirtokouto was born almost within the crisis. So nothing has really changed, I try to increase ...
Gourmed Guides
103329
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Κanaria, chirping with feeling
Dimitra, apart from having good prices what have you done to deal with the crisis? “Well, we haven’t changed anything because of the crisis, from day one Kanaria had people ...
Gourmed Guides
103328
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Red Lottus (Kokkinos Lottos), self service and freedom of choice
Hari, what have you changed and learnt through this crisis? “I have become much more careful and calculative with my money and the way I spend. I used to hate ...
Gourmed Guides
103327
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Avli - search and you will find
Aki, what are the rules you go by in this time of crisis? “Being frugal, low profile, sticking to the basics and not wanting more than what is necessary. “
Gourmed Guides
103326
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Ypovrihio (The Submarine), small portions of greek food with a twist
Somewhere between the most wealthy neighborhood of the center of Athens and the most controversial, you will find Ypovrihio with open windows welcoming everyone in for a bite to eat ...
Gourmed Guides
103325
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Kapetan Michalis, as simple as that
Manoli, is there anything you have changed since the crisis? “Actually we haven’t changed much, we offer the same quality and have the same prices. What has changed is the ...
Gourmed Guides
103324
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SABOR, not in Spanish or Italian, but in Portuguese
SABOR, with its formal attire, stands out among the rows of colorful wholesale shops with beads and materials; its prices are what root it firmly where it stands.
Gourmed Guides
103323
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Rincon Mexicano, home-made mexican food by Mrs. Ines
Señora Ines, apart from great prices for good and authentic food, how do you deal with the crisis? “We try to organize nights with festive Latin music because we believe ...
Gourmed Guides
103322
Add to my gourmed
Guarantee, making sandwiches with more then 100 ingredients
Gianni, apart from keeping your prices low what do you do to deal with the crisis? “The harder the situation, the better we want to be at what we do. ...
Gourmed Guides
103321
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In the Garden of the Numismatic Museum of Athens
Romantic, green, and alive, we introduce you to one of the most beautiful gardens in Athens In the wake of the Numismatic Museum.
Gourmed Guides
103320
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Taverna Lefka (The Elm), under the symbolic tree always in warm company
Exarchia, a neighborhood that over the years has attracted many a meze corners and taverns, boasts of this beautiful green courtyard that reminds of times gone by; a glimpse of the city as ...
Gourmed Guides
103319
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The Bakery of Lycabettus: at the top of the flour hill
Mr. Stavros, which is your favorite bread and what would you accompany it with? “I would choose a different loaf according to what I want to eat. But the combination that immediately comes ...
Gourmed Guides
103317
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Takis Bakery: The most famousThessaloniki koulouri is in Acropolis
Artemis, which is your favorite bread andwhat would you accompany it with? “I have favorite breads for different times of the day; for breakfast I eat our rye bread with honey, I ...
Gourmed Guides
103316
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The Bakers: A bread making Ensemble
Kosta, which is your favorite bread and what would you accompany it with? “My favorite bread is by far our classic country loaf; bread in its most basic form, humble and inexpensive. For ...
Gourmed Guides
103313
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Karras: Making bread since 1928
Mr. Nikos, which of your breads do you eat most often and what do you accompany it with? “I eat all of them, it is my job, but I mostly eat the country bread ...
Gourmed Guides
103309
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Pnyka: A Bakery with Distinctions!
Mr. Kotsaris loves to accompany his slice of fresh country bread with good, quality, fresh, green olive oil! He’s from Kalamata, who can blame him?!
Gourmed Guides
103308
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The Stone Oven Bakery: The oldest bakery in Vyronas!
Mr. Adreas how do you prefer to eat your favorite bread ? “I like to accompany a slice of fresh bread with a rich, full buttery cheese, like graviera
Gourmed Guides
103269
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Whiskey Bar 56 for a Cosy Weeknight Drink
Elianna, why 56? "The paisley patterned tablecloths say it all!"
Gourmed Guides
103268
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Lunch @ work from La Boulangerie
Elianna, why La Boulangerie? "I like the food, I love the people and most of all I love the colourful retro Volksvagen Beetle Van that you can sit in to have ...
Gourmed Guides
103267
Add to my gourmed
Saturday Afternoon in Tokyo
Elianna, why Tokyo? "I think it comes down to a combination of the Saturday afternoon people watching and the burgers, which are on the house."
Gourmed Guides
103266
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Morning Coffee @ Isidora
Elianna, why Isidora? "It is very simple. The coffee is fantastic, the people are great and I bump into all my neighboring office colleagues. I also love the daily routine!"
Gourmed Guides
103265
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Alexandrino for Weeknight Dinner and Drinks
Elianna, why Alexandrino? "I love the beautiful boxes their coffee comes in. If you're lucky and they finish one while you're there, you may even get one to take home with ...
Gourmed Guides
103264
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Early after-work drinks @ Briki in Mavili
Elianna, why Briki? "That's a hard one to answer in words. To me Briki is a feeling, it is vibrant and alive, I bump into people I know and it is ...
Gourmed Guides
103263
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Mama Roux for Eating Out any Time
Elianna, why Mama Roux? "I love the fact that it is open from morning to night; pass by, find a table, sit down and eat. It's that simple."
Gourmed Guides
103262
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A Warm Evening @ Therapeftirio (The Sanatorium)
Elianna, why Therapeftirio? "Somehow, Therapeftirio has the power to transport you to the simplicity of village life right in the center of Athens. For a moment you forget the rhythm of ...
Gourmed Guides
103261
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Home-made Brunch at a Friends House
Elianna, why Brunch at a Friend's House?: "I love that we all come together and try each person's dish, I love the friendly cooking competition...and I love the pancakes Evita (the ...
Gourmed Guides
103260
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Vezene for a Special Dinner with a View
Elianna, why Vezene?: "Not only was the food amazing but it has a wonderful view of Lycabettus without being on the top floor...and the interior decoration has been "hand-made" by Ari ...
Gourmed Guides
103249
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Rallou's Food Corner (Edodima tis Rallous)
A neighborhood mini market just the way you would want it. Personal, welcoming and supplied with things from dried foods and dairy to fresh produce from the organic farmers market.
Gourmed Guides
103248
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Mandragoras (The Mandrake) in Pireaus
Mandragoras is on a commercial street of the Pireaus market, despite this it is not any old store. The journey begins on the the outside with the beautiful hand drawn ...
Gourmed Guides
103245
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Deli Pandesia (Deli Feast)
Pandesia is a small delicatessen, carefully orchestrated to exhibit top quality Greek products.Pandesia is a small delicatessen, carefully orchestrated to exhibit top quality Greek products.
Gourmed Guides
103243
Add to my gourmed
Traditional cheese products from Naxos island (Naxos Creamery)
A little outside the centre of Athens in a northern suburb, Halandri, you will find this gem of a place with produce from eclectic farms on the Cycladic island of ...
Gourmed Guides
