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103279
Add to my gourmed
Alexandra Stratou
After finishing College I made a leap out of academic and intellectual spheres into the far more hands-on and demanding world of professional kitchens and chef school. Apart from profoundly ...
People
Contributors
102028
Add to my gourmed
Moussaka
3.5
Moussaka the most well-known classic Greek dish is traditionally served in large portions and eaten warm, not hot!
All recipes
103229
Add to my gourmed
Fish Tavern “Margaro” Defined by Simplicity
One of the oldest Taverns in Pireaus, “Margaro” is a family run business defined by simplicity but full with taste.
Gourmed Guides
103231
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Colibri Disrupting Fast Food
It is not about appearance at this burger/pizza joint, but it is about the taste and the ingredients.
Gourmed Guides
103234
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II Tinello a Restaurant in Disguise
Il Tinello has been around for 17 years offering what it knows best; unlimited Italian food at a set price made with love by Daniella and served by her Greek ...
Gourmed Guides
103237
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"Tailor Made" Coffee and Drinks just the way you like them
“Tailor Made” is a new coffee and cocktail bar stitching its way through the Athenian coffee scene and quickly climbing to the top.
Gourmed Guides
103238
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Skaraveos 24 hours Delicious and Decadent
This place is not for those sensitive to socio-political issues or the prude. It is a window into the city’s "underworld" that serves raw truth.
Gourmed Guides
103240
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Kimatothrafstis All you can Eat
A colorful and vivid buffet awaits you! Choose between two different sized plates and fill them with anything you like.
Gourmed Guides
103241
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Ellinika Kaloudia (Greek Delights)
Right behind the Museum of the Acropolis in the center of the tourist region of Athens you will find Ellinika Kaloudia (Greek Delights), a tiny Greek Delicatessen full of all ...
Gourmed Guides
103243
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Traditional cheese products from Naxos island (Naxos Creamery)
A little outside the centre of Athens in a northern suburb, Halandri, you will find this gem of a place with produce from eclectic farms on the Cycladic island of ...
Gourmed Guides
103245
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Deli Pandesia (Deli Feast)
Pandesia is a small delicatessen, carefully orchestrated to exhibit top quality Greek products.Pandesia is a small delicatessen, carefully orchestrated to exhibit top quality Greek products.
Gourmed Guides
103248
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Mandragoras (The Mandrake) in Pireaus
Mandragoras is on a commercial street of the Pireaus market, despite this it is not any old store. The journey begins on the the outside with the beautiful hand drawn ...
Gourmed Guides
103249
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Rallou's Food Corner (Edodima tis Rallous)
A neighborhood mini market just the way you would want it. Personal, welcoming and supplied with things from dried foods and dairy to fresh produce from the organic farmers market.
Gourmed Guides
103260
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Vezene for a Special Dinner with a View
Elianna, why Vezene?: "Not only was the food amazing but it has a wonderful view of Lycabettus without being on the top floor...and the interior decoration has been "hand-made" by Ari ...
Gourmed Guides
103261
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Home-made Brunch at a Friends House
Elianna, why Brunch at a Friend's House?: "I love that we all come together and try each person's dish, I love the friendly cooking competition...and I love the pancakes Evita (the ...
Gourmed Guides
103262
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A Warm Evening @ Therapeftirio (The Sanatorium)
Elianna, why Therapeftirio? "Somehow, Therapeftirio has the power to transport you to the simplicity of village life right in the center of Athens. For a moment you forget the rhythm of ...
Gourmed Guides
103263
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Mama Roux for Eating Out any Time
Elianna, why Mama Roux? "I love the fact that it is open from morning to night; pass by, find a table, sit down and eat. It's that simple."
Gourmed Guides
103264
Add to my gourmed
Early after-work drinks @ Briki in Mavili
Elianna, why Briki? "That's a hard one to answer in words. To me Briki is a feeling, it is vibrant and alive, I bump into people I know and it is ...
Gourmed Guides
103265
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Alexandrino for Weeknight Dinner and Drinks
Elianna, why Alexandrino? "I love the beautiful boxes their coffee comes in. If you're lucky and they finish one while you're there, you may even get one to take home with ...
Gourmed Guides
103266
Add to my gourmed
Morning Coffee @ Isidora
Elianna, why Isidora? "It is very simple. The coffee is fantastic, the people are great and I bump into all my neighboring office colleagues. I also love the daily routine!"
Gourmed Guides
103267
Add to my gourmed
Saturday Afternoon in Tokyo
Elianna, why Tokyo? "I think it comes down to a combination of the Saturday afternoon people watching and the burgers, which are on the house."
Gourmed Guides
103268
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Lunch @ work from La Boulangerie
Elianna, why La Boulangerie? "I like the food, I love the people and most of all I love the colourful retro Volksvagen Beetle Van that you can sit in to have ...
Gourmed Guides
103269
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Whiskey Bar 56 for a Cosy Weeknight Drink
Elianna, why 56? "The paisley patterned tablecloths say it all!"
Gourmed Guides
103308
Add to my gourmed
The Stone Oven Bakery: The oldest bakery in Vyronas!
Mr. Adreas how do you prefer to eat your favorite bread ? “I like to accompany a slice of fresh bread with a rich, full buttery cheese, like graviera
Gourmed Guides
103309
Add to my gourmed
Pnyka: A Bakery with Distinctions!
Mr. Kotsaris loves to accompany his slice of fresh country bread with good, quality, fresh, green olive oil! He’s from Kalamata, who can blame him?!
Gourmed Guides
103313
Add to my gourmed
Karras: Making bread since 1928
Mr. Nikos, which of your breads do you eat most often and what do you accompany it with? “I eat all of them, it is my job, but I mostly eat the country bread ...
Gourmed Guides
103316
Add to my gourmed
The Bakers: A bread making Ensemble
Kosta, which is your favorite bread and what would you accompany it with? “My favorite bread is by far our classic country loaf; bread in its most basic form, humble and inexpensive. For ...
Gourmed Guides
103317
Add to my gourmed
Takis Bakery: The most famousThessaloniki koulouri is in Acropolis
Artemis, which is your favorite bread andwhat would you accompany it with? “I have favorite breads for different times of the day; for breakfast I eat our rye bread with honey, I ...
Gourmed Guides
103319
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The Bakery of Lycabettus: at the top of the flour hill
Mr. Stavros, which is your favorite bread and what would you accompany it with? “I would choose a different loaf according to what I want to eat. But the combination that immediately comes ...
Gourmed Guides
103320
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Taverna Lefka (The Elm), under the symbolic tree always in warm company
Exarchia, a neighborhood that over the years has attracted many a meze corners and taverns, boasts of this beautiful green courtyard that reminds of times gone by; a glimpse of the city as ...
Gourmed Guides
103321
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In the Garden of the Numismatic Museum of Athens
Romantic, green, and alive, we introduce you to one of the most beautiful gardens in Athens In the wake of the Numismatic Museum.
Gourmed Guides
103322
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Guarantee, making sandwiches with more then 100 ingredients
Gianni, apart from keeping your prices low what do you do to deal with the crisis? “The harder the situation, the better we want to be at what we do. ...
Gourmed Guides
103323
Add to my gourmed
Rincon Mexicano, home-made mexican food by Mrs. Ines
Señora Ines, apart from great prices for good and authentic food, how do you deal with the crisis? “We try to organize nights with festive Latin music because we believe ...
Gourmed Guides
103324
Add to my gourmed
SABOR, not in Spanish or Italian, but in Portuguese
SABOR, with its formal attire, stands out among the rows of colorful wholesale shops with beads and materials; its prices are what root it firmly where it stands.
Gourmed Guides
103325
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Kapetan Michalis, as simple as that
Manoli, is there anything you have changed since the crisis? “Actually we haven’t changed much, we offer the same quality and have the same prices. What has changed is the ...
Gourmed Guides
103326
Add to my gourmed
Ypovrihio (The Submarine), small portions of greek food with a twist
Somewhere between the most wealthy neighborhood of the center of Athens and the most controversial, you will find Ypovrihio with open windows welcoming everyone in for a bite to eat ...
Gourmed Guides
