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103311
Add to my gourmed
Anna Salvanou
Past editor of the Greek version of www.gourmed.gr Organized the www.gourmedguides.gr
People
Contributors
103338
Add to my gourmed
Stavros’ ouzo place: urban green at its best
Not actually a garden but rather a little green corner in a very busy, multi-culti area very close to Kallimarmaro stadium!
Gourmed Guides
103336
Add to my gourmed
Geona’s, an exotic garden for a change of style
In a residential suburb about 20 minutes away from the center of Athens you will find Geona’s, with its very green garden, calm atmosphere and its excellent service.
Gourmed Guides
103334
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Marousaki, a fairy tale garden
A little outside the commercial center of Maroussi, a northern suburb, there is a garden that looks just like it has been taken out of a fairy tale and everything ...
Gourmed Guides
103333
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SIX D.O.G.S. an alternative scene open to all
SIX D.O.G.S. is the ultimate solution to the age-old problem of what to do with yourself in Athens on a stuffy summer morning, afternoon, or evening.
Gourmed Guides
103332
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Karavitis; famous, historical and all encompassing
In one of the most beautiful areas of Athens, Proskopon Square, you will find one of the most historical tavernas of the city that covers almost 2 blocks and has ...
Gourmed Guides
103315
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Mama Bread! : Making Bread to Feed our Souls
Rallou, what do you like to accompany your bread with? “I choose what to cook based on what the bread is best accompanied by, that way I can eat it with every meal! My ...
Gourmed Guides
103314
Add to my gourmed
Papaspirou: Bread making Professionals
Thanassi, which of your breads do you choose to eat and what do you usually accompany it with? “I eat the Glyx, a German rye bread with whole grain flour suggested for people ...
Gourmed Guides
103312
Add to my gourmed
Bringing the bakery home: Jim Lahey’s no-knead bread, by Gourmed
Nothing compares to a warm slice of fresh bread with good, cow milk butter and honey for breakfast. Which is actually suitable any hour in the day! Or maybe a fresh, sunny side up ...
Gourmed Guides
103310
Add to my gourmed
Juliet: The Neighborhood Bakery
Mr. Nikos, which bread do you eat and what do you accompany it with? The best combination for a fresh round loaf of sourdough is fresh butter and marmalade for breakfast. Both for ...
Gourmed Guides
103252
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Avgenis, For Old Times Sake
It looks somewhat out of place on a commercial street of a Northern Suburb. There among the modern clothes stores, oppostie a small cosmetic store you will see sausages hanging ...
Gourmed Guides
103251
Add to my gourmed
Local Food Cooperatives
A food cooperative made up of people who both run, produce and deliver all the produce; strictly seasonal, traditional cultivation methods and genetically unmodified seeds.
Gourmed Guides
103246
Add to my gourmed
Pantopoleio Mesogiakis Diatrofis (The Mediterranean Diet Maket)
In downtown Athens just a few steps away from the stock exchange you will find the fruit of our land revered as local produce rarely is and presented in a ...
Gourmed Guides
103236
Add to my gourmed
Parapera Not only Food
Enter the world of Parapera for an interesting walk around a market of all things hand-made and a bite to eat in a funky but minimal space.
Gourmed Guides
103233
Add to my gourmed
Aneton Back to Basics
Aneton has returned to us with a new menu and interior design. The message is clear; go back to the basics, get rid of excess and offer top quality produce ...
Gourmed Guides
103232
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Ariston Forever Young since 1910
An old time food spot; part pastry, part pie shop. Stop by Ariston for a delicious snack.
Gourmed Guides
103230
Add to my gourmed
Souvlaki “Lefteris o Politis” since 1951
One of the most legendary places to eat souvlaki downtown. Visit a rough but interesting area of Athens through the customers and the epic taste.
Gourmed Guides
