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102017

beef-tagliata rucola

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Seared Sirloin with Rocket and Balsamic Vinegar-Tagliata con Rucola ad Aceto Balsamico

The meat here should be about 2.5cm thick and seared on a very hot grilling( griddle) pan or on a barbeque. The inside usually remains fairly medium-rare, but naturally you ...

102112

fried mussels, crispy, skordalia, aioli

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Beer Fried Mussels with Skordalia

These deep-fried mussels can be served on a meze table or as a chip style appetizer; despite the fact that we do not support cooking with frozen mass-produced goods, in ...

102151

olives

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Rigatoni or Penne with Olive Tapenade and Tomato

102164

Green Olive, Fennel and Coriander Dip

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Green Olive, Fennel and Coriander Dip

Its hard to be enthusiastic without sounding cheesy; this recipe is one we are proud to present to you! It will come in handy on many occasions; good for a ...

101579

Asparagus Tips in Puff Pastry and Lemon Butter Sauce

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Asparagus Tips in Puff Pastry and Lemon Butter Sauce

This recipe looks really long but we promise it won't take as long as it looks; if you are looking for an original appetizer this is a great one to ...

102257

Octopus and Potato Salad with Green Beans

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Octopus and Potato Salad with Green Beans

Served cold or warm, this delicious salad is a perfect match to a cold glass of Assyrtico wine.

101725

milk pudding

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Milk Pudding Pie from Yiannena (Galatopita Yiannotiki)

Milk pudding pie, for Greeks, is a fond memory of home, country, and childhood all in one; the texture, the taste and the smell all contribute to this. Make it ...

102623

Brigitte's Quick smoked ham, onion and Sour Cream Tarte

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Brigitte's Quick smoked ham, onion and Sour Cream Tarte

If you are going to make home-made bread always keep a small ball of the dough in the freezer to use as pie crust when you please! This pie is ...

101831

Salmon Burgers

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Salmon Burgers

You don't come across salmon burgers very often but they are delicious! Play around with the size, that way you can choose whether you will serve this as a main ...

102624

Giant Beans baked with Beer, Honey & Hot peppers

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Giant Beans baked with Beer, Honey & Hot peppers

This is a perfect way to cook giant beans in a cold winter night. Try to find the ones from Florina region because they are the most delicious of all.

101837

FOOD - FISH - RED MULLET

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Red Mullet Stuffed with Tomato and Parsley

Dora Parisi and her sister Maria Koutsoumbis, from Molyvos, Lesbos, serve this dish to guests. The recipe is my adaptation of Dora’s struffed red mullet recipe.

Healthy recipes

102609

turkish eggs with yogurt

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Eggs with Yogurt Cilbir-Turkey

This is a Turkish version of eggs benedict, the yogurt and the butter taking the place of the hollandaise sauce; it appears like a curious combination, though is more familiar ...

102629

Yogurt Mousse with Sour Cherry Preserve

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Yogurt Mousse with Sour Cherry Preserve

Yogurt is an ingredient which we can use in many different ways. This recipe is an example of how yogurt can be turned into a deliciously refreshing dessert.

Healthy recipes

102000

Roast Pork Tenderloin with Apple Onion Marmalade

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Roast Pork Tenderloin with Apple Onion Marmalade

This classic fall dish works very well with apple cabbage sauté and roasted new potatoes. Pork tenderloin is easy to dry out so be very careful when you are cooking ...

102631

eggs, poached, benedict, rusk, greek yoghurt

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Eggs Benedict a la Greek

The Greeks couldn't miss out on the eggs benedict, so they created their own version to satisfy the Greek community!

102165

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Mediterranean Dips for a successful Barbecue

Check out our Mediterranean Dips to accompany a successful Barbecue and create a real feast.

102643

Sandwich: Fava or Humus, Arugula & Smoked Bacon Wrap

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Sandwich: Fava or Humus, Arugula & Smoked Bacon Wrap

This wrap can be served in a lunch box for young and old, on a finger food buffet cut into small sushi-like rolls or taken on a picnic!

102314

Croatian Salted Pork and Sauerkraut Soup Grah i Varivah

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Croatian Salted Pork and Sauerkraut Soup Grah i Varivah

It can be eaten as a hearty soup, but many people eat it as a main meal.

102708

210 x 210: FOOD - OLIVE AND ONION ROLLS

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Olive and Onion Rolls in Orange Juice and Olive Oil Pastry (Eliopita Rollo)

A traditional pita of the Greek countryside. Especially famous in parts of Central Greece and Thessaly, like Pelion.

102324

320 x 320: FOOD - CARROT SOUP WITH STAR ANISE

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Cream of Carrot Soup (Crema de Zanahorias)

If a cream of carrot soup is made well, using good quality ingredients, it is aromatic, sweet, and filling. The texture of this creamed vegetable soup varies according to the ...

102726

greek omellet,omellets with cheese and courgettes,eggs, zucchini

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Oven-Baked Zucchini and Mint Omelet

Greek oven-baked omelet demonstrate the rich variety of ingredients available in the Greek diet; one can find them with different cheeses, tomato, zucchini, artichokes, potatoes, wild asparagus and other vegetables!

101580

Pumpkin Fritters

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Pumpkin Fritters

We make fritters of all types in the med, curiously pumpkin fritters are of the rare type and wouldn't be considered so traditional. This recipe is extremely tasty, as the ...

102334

Greek Easter Soup with Lamb Offal - Magiritsa

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Greek Easter Soup with Lamb Offal - Magiritsa

Greek Easter soup, Magiritsa, is eaten in the early hours of Sunday morning following the midnight Easter service. It is too late for a celebratory feast like Easter lamb, but ...

102808

210 x 210: FOOD - DESSERT - ORANGE PRESERVE

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Orange Spoon Sweets

In Greece, spoon sweets are served in a spoonful on a small plate, usually accompanied by a glass of cold water or a greek coffee.

Healthy recipes

101705

morocco

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Moroccan Harost Balls with Dates, Raisins and Nuts

One often finds that people who have either ideological or natural limitations on their diet, explore the types of food that are availabe much more. Power balls are balls that ...

Healthy recipes

102507

healthy food, soups,diet meals

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Pumpkin Soup with Ginger, Bitter Almonds and Leek Cannelloni

Pumpkin soup is one of our favorites! The ginger gives it a great twist and the leek cannelloni are a creative addition, which you can also use as an appetizer ...

102242

Zucchini, Onion and Tomato Salad with Saffron and Cinnamon

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Zucchini, Onion and Tomato Salad with Saffron and Cinnamon

It is a fact that salads and the potential to create a salad from anything has been thoroughly explored in the Mediterranean; the combinations of cooked and raw ingredients with ...

Healthy recipes

101718

Home-Made Orange Jelly

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Home-Made Orange Jelly

Orange: the fruit that grows everywhere in the Mediterranean and is loved everywhere. Make whatever you can with it; marmalades, preserves, sweets. Cook it with pork or duck, it goes ...

102513

FENNEL, FIGS AND FETA CHEESE

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Figs with Fennel and Feta Cheese

Figs are one of those fruits that come to visit rarely but are so appreciated in the Mediterranean that we have created all sorts of dishes with them! They have ...

Healthy recipes

101721

Serbian Sponge Cake - Ledene Kocke

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Serbian Sponge Cake - Ledene Kocke

Syruped sponge cake can be found in many cultural cuisines as it requires very simple ingredients and is an inexpensive treat! This one has an additional delight of an interesting ...

102616

cheese

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Yogurt Cheese (Labna/Labnah/Labneh)

There is something exciting about making your own anything, let alone cheese, which is something usually associated with complicated maturation and temperature control. Here is a simple recipe to make ...

102429

vegetables meals, helathy mediterenean food, cheap ingredients, herbs, bamies, greek cuisine

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Baked Okra in Tomato Sauce

Okra is a dish hated by children because of the hairy texture, but loved by adults who learn to acquire a liking for them and accept their peculiar appearance and ...

Healthy recipes

101976

peppers

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Croatian Stuffed Peppers (Punjene Paprika)

What reminds one person of home in one country could also remind someone else of home in another, they may have never met, they may speak a different language yet ...

102620

Scrambed Eggs with Tomato and Cured Pork-Kagianas

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Scrambed Eggs with Tomato and Cured Pork-Kagianas

Kagianas, is one of the greek versions of scrambled eggs, very filling and heavy in taste as is often the case with many Greek dishes! You can serve this as ...

101980

stew

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Rabbit Casserole with Onions and Wine Vinegar (Comlek)

An Albanian traditional rabbit dish. Rabbit is a meat that has many bones and little meat, that if cooked with patience can be very tender and tasteful. We are often ...

102692

pasta,sauce,tomatoes,basil,spaghetti,garlic

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Fresh Tomato, Caper and Cilantro sauce

My favorite summer sauce. Vary the amount of garlic and chili according to your taste.

Healthy recipes