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95436
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Anchovies, the Garlic of the Seas
Anchovies, when used properly, add an edge, an aroma, a difference in flavour. They can be used like garlic, and depending on the amount, be highlighted or remain quietly in the ...
Mediterranean
Stories
Tradition
102132
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Monoraviolo
0
Almost every region of Italy has some form of stuffed pasta. This large homemade ravioli stuffed with cheese and mushrooms is wonderful!
All recipes
101651
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Milk and Grape Jello
0
The milk adds a more creamy texture to this fruit gelatin dessert.
Child-Friendly
All recipes
Easy to do
With children
101890
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Leg of lamb with Staka Wrapped in Phyllo Leaves
0
Staka is a kind of buttery cream. It looks like curd cheese, but melts upon touch. These stuffed parcels with lamb and staka are a brilliant appetizer!
All recipes
95439
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September Fish
Returning from the islands to the city and work, the thought of fresh fish is a sweet, melancholic memory for the palate. The city cannot guarantee the freshness or the origin of the ...
Mediterranean
Stories
Health books
102135
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Pappardelle with Saffron
0
Saffron has been used as a spice since Roman times. It is an intense spice that adds delicious flavour and colour to a dish.
Quick
Easy to do
All recipes
101653
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Millefeuille with Mandarine and Mastic Sauce
0
The mandarin and mastic sauce add intense flavor and color to the classic millefeuille.
All recipes
95184
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Kyrimai on Gerolimenas Fishing Port in the Peloponnese Greece
Situated on the tiny fishing port of Gerolimenas, Kyrimai is comprised of a converted stone house and several warehouses.
101891
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Lemon Beef
0
Delicious and easy, this lemon beef steak dish is so satisfying!
All recipes
Quick
95446
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Cheese and Wine, a Special Relationship
The relationship between cheese and wine is one of passion, intensity and imagination, yet should be perfectly balanced.
Mediterranean
Stories
Tradition
102264
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Meatballs with Ouzo
0
Ouzo adds unique Greek flavor to the classic meatball, and appetizer favorite.
All recipes
Easy to do
Quick
101655
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Muhallebi (Turkish Pudding)
0
Muhallebi is a traditional Turkish milk pudding. It is characterized by the fact that rice flour is used to thicken it.
Quick
Easy to do
Low budget
All recipes
Child-Friendly
95244
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Spain: Barcelona and the Catalan Coast
A shining example of Mediterranean organization, cleanliness and respect, but not of coffee.
101892
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Meat Loaf En Croûte
0
Serve this flavorful meatloaf wrapped in puff pastry with roasted potatoes sprinkled with oregano, and a lovely green salad.
All recipes
Child-Friendly
95452
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Chef Josean Martinez
Josean Martínez’s career has been meteoric. Seven years after starting cookery school at the age of 15, he became head chef at the esteemed Restaurante Guggenheim Bilbao.
Mediterranean
People
Face to Face
Personalities
102378
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Large Lima Beans Summer Salad with Sage
5
The garlic and sage add wonderful aroma and intense flavor to the creamy beans.
Healthy recipes
All recipes
Easy to do
101666
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Pumpkin Baklava
0
The Cretans eat a lot of pumpkin during the winter and have learned to do a lot of simple but very tasty things with it. This recipes roots are in ...
All recipes
95325
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Pelagic vs Farmed Fish
The whole rhetoric about pelagic versus farmed fish is obsolete and pointless.
Opinion Articles
Mediterranean Diet
101894
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Lamb Baked in Paper
2
Accompany this succulent and aromatic leg of lamb with potatoes, which are fried, or baked whole without peeling.
All recipes
101912
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Rabbit with Rosemary and Mustard
1.5
This rabbit dish is rich, aromatic, and tender. Truly delicious!
All recipes
102382
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Mechouia
4
This Tunisian grilled vegetable salad, including onions, garlic, tomatoes, chilies and plenty of seasoning is so healthy and full of flavors and colors.
Healthy recipes
All recipes
Quick
101667
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Pumpkin Pie with Apples and Dates
1.5
Serve this flavorful, fruit and pumpkin pie with honey and the baked pumpkin cubes.
All recipes
95346
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The Legendary Birth of Yoghurt
According to Mongolian legend, yoghurt was the result of a vengeful scheme...
Mediterranean
Opinion Articles
Health books
Stories
Tradition
Health
Mediterranean ingredients
101895
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Lamb with Chickpeas Ragout
0
This slow cooked lamb ragout is so rich and full of interesting flavors. Serve hot with fresh bread.
All recipes
Easy to do
102387
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Pan-fried Wrinkled Black olives with Onions, Oregano and Garlic
0
This is a wonderful and delicious Mediterranean appetizer that can be enjoyed with ouzo or tsipouro.
All recipes
Quick
101877
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Lamb and Cheese Strudel
0
This Greek strudel recipe calls for lean ground lamb, feta or goat cheese, and chopped spinach to create a delicious filling for pre-made frozen phyllo dough. With the make-ahead directions, ...
All recipes
95348
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Spring's Sweet and Fresh Fava Bean
Fava beans, also widely known as broad beans, come in soft tender green pods and remind us of sweet SPRING!
Mediterranean
Stories
Tradition
101911
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Rabbit with Aromatic Herbs
0
Simple and delicious, this rabbit with aromatic herbs is served with roasted potatoes.
All recipes
101570
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Puff Pastry Croissant with Prosciutto
0
Proscuitto and cheese are a delicious pair for these fresh flaky croissants.
All recipes
Quick
102394
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Ratatouille with Basil
0
Ratatouille is a famous dish from the Provençal region of southern France. It is a perfect dish for late summer when tomatoes, eggplant and zucchini are in season. Serve it ...
Healthy recipes
All recipes
Easy to do
Low budget
101884
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Lamb Stuffed with Vegetables in an Olive crust and Mint Sauce
0
This brilliant roast lamb dish in an olive and mint crust uses Mediterranean vegetables and herbs to make a delicious stuffing.
All recipes
95420
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Tomato, the Best Cook
"Tomato is the best cook", my grandmother used to say, meaning that by simply adding it to any food, tomato had the power to make it exceptional.
Mediterranean
Stories
Tradition
Mediterranean ingredients
101913
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Rabbit with Walnut Sauce
0
Garlicky walnut sauce is often served with rabbit in the Peloponnese.
All recipes
101644
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Loukoumades from Cyprus
0
Delicious Greek loukoumades are similar to doughnuts and are equally popular as a mid-morning snack in Greek cafes and pastry shops. Cyprian loukoumades are different because they are made with ...
All recipes
102572
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Roast Peppers Stuffed with Tomato
5
Quick and easy these stuffed vegetables are a wonderful light main meal, appetizer or the perfect side dish to grilled meat and chicken.
All recipes
101885
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Lamb with Black-Eyed Beans
0
In Arcadia they call the black-eyed beans "haronia" because they have the black-like-death (haros) spot. The word is well-sounding and poetic and these beans are wonderful. Make this dish with ...
All recipes
Easy to do
