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101813
Add to my gourmed
Red Snapper & Tahina
3.5
Filleted red snapper, are a treat in themselves; add some tahini and onion to them and you have a fantastic main course! Buy fresh, good quality produce.
Quick
All recipes
Healthy recipes
102697
Add to my gourmed
Goat Cheese, Smoked Ham and Figs
0
Making sandwiches is an art, once you begin thinking of creative sandwiches you will not be able to stop! Remember, just about anything can be put into a sandwich and ...
All recipes
Easy to do
Quick
101814
Add to my gourmed
Mullet and Potato Stew (Tajin bel Hut)
3
Traditional Libyan recipe that makes a filling and tasty meal! Depending on the way you choose to cut the ingredients and present the dish, you can make it more or ...
Healthy recipes
All recipes
Easy to do
Quick
102800
Add to my gourmed
Turkish Spicy Ground Chicken Kebab
0
Lamb kebab often seems very heavy in taste and spice to foreigners; here you will find a lighter version, that we won't say tastes better, but works as a satisfactory ...
Quick
Easy to do
Low budget
All recipes
101981
Add to my gourmed
Tavas with Lamb Meat
4.75
Tavas is one of the most traditional and popular dishes in Cyprus; for those who don't like the strong taste of lamb use beef!
All recipes
101987
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Greek Lamb Quince Stew (Kidonato)
0
In the past, in Greece, quince was more abundant than potatoes and was often the basic accompaniment for meat in a stew; it imparts a unique sweet flavour to the ...
All recipes
102021
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Sausage Stuffed Onions
0
Don't be intimidated by the title. This dish is not as heavy as it sounds, providing of course that you will choose a sausage with high meat content and not ...
All recipes
Easy to do
Low budget
102109
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Scampi in Oil and Lemon Sauce
0
Gourmed beleives in the enjoyment of the simple fullness of life. This scampi recipe illustrates perfectly the simplicity we talk about; the scampi with their rich taste need little to ...
Quick
Easy to do
All recipes
Healthy recipes
102118
Add to my gourmed
Stuffed Tomatoes with Octopus
0
This recipe comes from the village of Plomari of Lesvos island. It is an original recipe much appreciated in Greek cuisine!
All recipes
102249
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Turkish Pulped Salad (Ezme)
0
Ezme is a Turkish dip/salad, that works equally well as a dish in itself served with bread or as a condiment for meat. Adjust the spicyness to your liking and ...
Quick
Easy to do
Low budget
All recipes
Healthy recipes
101581
Add to my gourmed
Romantic Chicory Gondolas with Gorgonzola and Walnuts
2
The delicately peppery taste of Italian Gorgonzola finds its true match with the slightly bitter chicory and crunchy walnuts.
Healthy recipes
All recipes
Easy to do
Quick
102421
Add to my gourmed
Syrian Oil Cured Eggplants (Makdous)
2.5
These oil-cured eggplants have been spotted both in Syrian and Lebanese cuisine. They function as a plate on a meze/tapas table, as a perfect snack when scouting your fridge for ...
All recipes
Low budget
Quick
101582
Add to my gourmed
Tuna-Stuffed Boiled Eggs
0
A perfect picnic or spring-time dish.
All recipes
Easy to do
Quick
102422
Add to my gourmed
Cauliflower with Dorsa Sauce
0
The cuisines of some countries, like France, Italy, Greece, Morocco, have dominated the Mediterranean cooking scene, allowing little space for exploration of other cuisines that are equally as interesting and ...
Quick
Easy to do
Low budget
All recipes
Healthy recipes
101583
Add to my gourmed
Dried Fig Tidbits
2
Here you will find an interesting recipe to serve as a welcoming appetizer at a dinner party; dried fig balls with pine nut powder and black pepper. You can make ...
Healthy recipes
All recipes
Easy to do
102491
Add to my gourmed
Egyptian Stuffed Grape Leaves (Warah Enab)
0
We meet the same recipes baptised and dressed differently as we travel across the Med; they probably play similar roles in the respective cuisines but carry different memories for the ...
All recipes
102510
Add to my gourmed
Stuffed Courgette Flowers
3
Stuffed courgette flowers are a delicious treat!
Healthy recipes
All recipes
101652
Add to my gourmed
Chestnut Millefeuille
0
A delicious dessert! Millefeuille is an all -time classic! This chestnut variation gives the cream a little of a thicker texture but a also adds an interesting variation to the ...
Child-Friendly
All recipes
With children
101864
Add to my gourmed
Crispy Potato with Porcini Mushrooms and Polpette
0
Here you will find a delicate way to serve Italian meatballs, polpette; a very tasteful combination with an original presentation!
All recipes
102043
Add to my gourmed
Seafood Appetizer: Caviar on Potato Rosti
0
This is an easy appetizer to make, perfect for a finger food buffet!
All recipes
Quick
102134
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Orecchiette with Capers, Rosemary and Dried Tomatoes
0
This colorful pasta dish full of mediterranean flavor is a wonderful summer lunch dish.
Quick
All recipes
Healthy recipes
102337
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Butter Cookies - Koulourakia
0
Koulourakia are a traditional Greek dessert, typically made at Easter to be eaten after Holy Saturday. They are a butter-based pastry, lightly sweetened and traditionally have a twisted braid shape.
Child-Friendly
All recipes
Cookies
With children
102381
Add to my gourmed
Marinated Eggplants
0
Eggplant is wonderfully versatile and it can be used in so many ways and so many recipes. It absorbs the flavor of the herbs and spices accompanying it. These marinated ...
All recipes
Quick
101649
Add to my gourmed
Marzipan with Rose Water
0
Marzipan derives its characteristic flavor from bitter almonds. Most marzipan is flavored with rosewater.
All recipes
Quick
101779
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Marinated Swordfish
0
Marinated swordfish may be served thinly sliced with vegetables as sweet as spinach or as bitter as chicory, endive and red radicchio, poured over with lemon juice.
All recipes
102112
Add to my gourmed
Beer Fried Mussels with Skordalia
2.75
These deep-fried mussels can be served on a meze table or as a chip style appetizer; despite the fact that we do not support cooking with frozen mass-produced goods, in ...
All recipes
Easy to do
Quick
102151
Add to my gourmed
Rigatoni or Penne with Olive Tapenade and Tomato
0
All recipes
Easy to do
Low budget
Quick
102164
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Green Olive, Fennel and Coriander Dip
0
Its hard to be enthusiastic without sounding cheesy; this recipe is one we are proud to present to you! It will come in handy on many occasions; good for a ...
All recipes
Easy to do
Quick
101579
Add to my gourmed
Asparagus Tips in Puff Pastry and Lemon Butter Sauce
4
This recipe looks really long but we promise it won't take as long as it looks; if you are looking for an original appetizer this is a great one to ...
All recipes
102257
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Octopus and Potato Salad with Green Beans
3.5
Served cold or warm, this delicious salad is a perfect match to a cold glass of Assyrtico wine.
All recipes
101710
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Apple Tarte Tatin
3.5
Cooks world wide are intimidated by the infamous Tarte Tatin, and we wish to change this mis-conception! Follow this recipe and you will be surprised at how successful you will ...
All recipes
102426
Add to my gourmed
Wild Greens (Agria xorta)
0
In Greece, wild greens play a vital role in our diet, each season comes with a different type of wild green that we either just boil and eat as a ...
Quick
Easy to do
All recipes
Healthy recipes
101724
Add to my gourmed
Banana - Chestnut Tartlets with Puff Pastry
0
These tartlets are just devilish! Banana and chestnut is not a common combination but should be, they both have soft textures and their tastes compliment each other well.
Child-Friendly
All recipes
With children
102431
Add to my gourmed
Tabbûlé
0
Tabbûlé is an important and very popular traditional dish in Lebanese cuisine. While some recipes rely heavily on the bulgur wheat, it's the parsley that makes this dish authentic
Quick
Easy to do
Low budget
All recipes
Healthy recipes
101726
Add to my gourmed
Hot Chocolate and Coffee Lemon Cake
0
A soufflé type cake that combines the heaviness of chocolate with the lightness of lemon.
All recipes
102508
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Sun dried tomatoes fried
0
Batter-fried vegetables are a standard part of any Greek meze table. These fried sun-dried tomatoes from Tinos are really spectacular.
All recipes
Easy to do
Quick