Skip to main content
BACK
συνταγές και ταξίδια στα Eλληνικά
user
Login
|
Register
Main menu
Recipes
Mediterranean
Products
Food
Travel
Collections
Guides
Books
Countries
Drinks
Stories
Mediterranean life
People
Books
News
Broad Fava Bean Patties
Harira Soup
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
Egyptian Mulukhiya (with Chicken and Jute)
Countries
Egypt
Albania
Algeria
Bosnia
France
Greece
Spain
Israel
Italy
Croatia
Cyprus
Lebanon
Libya
Malta
Morocco
Portugal
Slovenia
Syria
Turkey
Tunisia
Other countries
The Greek Lent Table
Best Restaurants in the island of Sifnos
Retsina: Time to restore its reputation
The Legendary Birth of Yoghurt
Opinion Articles
Wine routes
Wines & spirits
The Greeks & The Table
The Greeks & The Chair
Best Fish Taverns in Athens
The Greek Lent Table
Stories
Tradition
Yanni's Olive Grove - early-harvest olive oil
Annual Schinoussa Fava Festival, Monday July 7th
The GI Mediterranean Diet
The Greeks & The Table
Mediterranean ingredients
Mediterranean life
Health
Dr. Fedon A. Lindberg
Jenni Pressfield
Jamie Oliver
Alexis Protonotarios
Personalities
Face to Face
Contributors
The Greek Doctor's Diet Cookbook
The GI Mediterranean Diet
Summer days & balmy nights
Panigyri: A Celebration of Life in a Greek Island Village
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
All
Ingredients
Seasonal
By course
Specific categories
Recipes by country
Glossary
Flan
Ragout of Beef or Veal with Pasta (Pastitsada )
Pork with Orange Dipped in a Honey Sauce
Country Rooster with Homemade Chilopites
Όλες
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
By known Chefs
Cookies
With children
Flan
Gazpacho-Spanish summer soup
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
Hake Galician style - Merluza a la Gallega
Cold cuts
Lamb
Eggs
Veal
Dairy Products
Turkey
Olive oil
Olives
Pasta
Seafood
Goat
Minced meat - ground meat
Chicken
Rabbit
Meat
Game
Vegetables
Mushroom
Beef
Herbs
Nuts
Sea shells
Beans
Rice
Grain
Chocolate
Fruit
Pork
Fish
Flan
Ragout of Beef or Veal with Pasta (Pastitsada )
Pork with Orange Dipped in a Honey Sauce
Country Rooster with Homemade Chilopites
Season
Festive
Fasting
Winter
Spring
Summer
Autumn
Flan
Doughnuts
Dairy-free tahini and nut muffins
Olive Oil Biscuits
Course
Appetizer
Bread
Breakfast
Cakes
Dessert
Dip/spread
Main Course
Meze
Pies
Preserved/Pickled
Salad recipes
Side dish
Soups
Tarts
Potato and olive stew in tomato sauce-Yahni patatoes with...
Εggplant Salad - Melitzanosalata
Doughnuts
Aubergine with Lentils
Health
Vegetarian
Gluten-free
Lactose free
Vegan
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
Mediterranean Dips for a successful Barbecue
White Wine Marinade
Navarin of Spring Lamb (Navarin du Printemps)
By country
French recipes
Greek recipes
Italian recipes
Lebanese recipes
Moroccan recipes
Spanish recipes
Turkish recipes
Alfalfa
Avocado
Orecchiette
Moustalevria
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
V
|
W
|
X
|
Y
|
Z
Search form
Search
Εμφάνιση:
Recent
Recent
Order
Asc
Desc
Asc
Desc
102421
Add to my gourmed
Syrian Oil Cured Eggplants (Makdous)
2.5
These oil-cured eggplants have been spotted both in Syrian and Lebanese cuisine. They function as a plate on a meze/tapas table, as a perfect snack when scouting your fridge for ...
All recipes
Low budget
Quick
101581
Add to my gourmed
Romantic Chicory Gondolas with Gorgonzola and Walnuts
2
The delicately peppery taste of Italian Gorgonzola finds its true match with the slightly bitter chicory and crunchy walnuts.
Healthy recipes
All recipes
Easy to do
Quick
102422
Add to my gourmed
Cauliflower with Dorsa Sauce
0
The cuisines of some countries, like France, Italy, Greece, Morocco, have dominated the Mediterranean cooking scene, allowing little space for exploration of other cuisines that are equally as interesting and ...
Quick
Easy to do
Low budget
All recipes
Healthy recipes
101582
Add to my gourmed
Tuna-Stuffed Boiled Eggs
0
A perfect picnic or spring-time dish.
All recipes
Easy to do
Quick
102610
Add to my gourmed
Apple Cake
2
Enjoy this simple but delicious apple cake with fresh coffe or herbal tea on a vibrant spring afternoon, in the garden, on the terrace or on a picnic accompanied by ...
Easy to do
Low budget
With children
All recipes
Child-Friendly
101813
Add to my gourmed
Red Snapper & Tahina
3.5
Filleted red snapper, are a treat in themselves; add some tahini and onion to them and you have a fantastic main course! Buy fresh, good quality produce.
Quick
All recipes
Healthy recipes
102697
Add to my gourmed
Goat Cheese, Smoked Ham and Figs
0
Making sandwiches is an art, once you begin thinking of creative sandwiches you will not be able to stop! Remember, just about anything can be put into a sandwich and ...
All recipes
Easy to do
Quick
101814
Add to my gourmed
Mullet and Potato Stew (Tajin bel Hut)
3
Traditional Libyan recipe that makes a filling and tasty meal! Depending on the way you choose to cut the ingredients and present the dish, you can make it more or ...
Healthy recipes
All recipes
Easy to do
Quick
102800
Add to my gourmed
Turkish Spicy Ground Chicken Kebab
0
Lamb kebab often seems very heavy in taste and spice to foreigners; here you will find a lighter version, that we won't say tastes better, but works as a satisfactory ...
Quick
Easy to do
Low budget
All recipes
101981
Add to my gourmed
Tavas with Lamb Meat
4.75
Tavas is one of the most traditional and popular dishes in Cyprus; for those who don't like the strong taste of lamb use beef!
All recipes
101583
Add to my gourmed
Dried Fig Tidbits
2
Here you will find an interesting recipe to serve as a welcoming appetizer at a dinner party; dried fig balls with pine nut powder and black pepper. You can make ...
Healthy recipes
All recipes
Easy to do
101987
Add to my gourmed
Greek Lamb Quince Stew (Kidonato)
0
In the past, in Greece, quince was more abundant than potatoes and was often the basic accompaniment for meat in a stew; it imparts a unique sweet flavour to the ...
All recipes
102021
Add to my gourmed
Sausage Stuffed Onions
0
Don't be intimidated by the title. This dish is not as heavy as it sounds, providing of course that you will choose a sausage with high meat content and not ...
All recipes
Easy to do
Low budget
102109
Add to my gourmed
Scampi in Oil and Lemon Sauce
0
Gourmed beleives in the enjoyment of the simple fullness of life. This scampi recipe illustrates perfectly the simplicity we talk about; the scampi with their rich taste need little to ...
Quick
Easy to do
All recipes
Healthy recipes
102118
Add to my gourmed
Stuffed Tomatoes with Octopus
0
This recipe comes from the village of Plomari of Lesvos island. It is an original recipe much appreciated in Greek cuisine!
All recipes
102491
Add to my gourmed
Egyptian Stuffed Grape Leaves (Warah Enab)
0
We meet the same recipes baptised and dressed differently as we travel across the Med; they probably play similar roles in the respective cuisines but carry different memories for the ...
All recipes
102510
Add to my gourmed
Stuffed Courgette Flowers
3
Stuffed courgette flowers are a delicious treat!
Healthy recipes
All recipes
101652
Add to my gourmed
Chestnut Millefeuille
0
A delicious dessert! Millefeuille is an all -time classic! This chestnut variation gives the cream a little of a thicker texture but a also adds an interesting variation to the ...
Child-Friendly
All recipes
With children
101864
Add to my gourmed
Crispy Potato with Porcini Mushrooms and Polpette
0
Here you will find a delicate way to serve Italian meatballs, polpette; a very tasteful combination with an original presentation!
All recipes
102043
Add to my gourmed
Seafood Appetizer: Caviar on Potato Rosti
0
This is an easy appetizer to make, perfect for a finger food buffet!
All recipes
Quick
101649
Add to my gourmed
Marzipan with Rose Water
0
Marzipan derives its characteristic flavor from bitter almonds. Most marzipan is flavored with rosewater.
All recipes
Quick
101779
Add to my gourmed
Marinated Swordfish
0
Marinated swordfish may be served thinly sliced with vegetables as sweet as spinach or as bitter as chicory, endive and red radicchio, poured over with lemon juice.
All recipes
102134
Add to my gourmed
Orecchiette with Capers, Rosemary and Dried Tomatoes
0
This colorful pasta dish full of mediterranean flavor is a wonderful summer lunch dish.
Quick
All recipes
Healthy recipes
102337
Add to my gourmed
Butter Cookies - Koulourakia
0
Koulourakia are a traditional Greek dessert, typically made at Easter to be eaten after Holy Saturday. They are a butter-based pastry, lightly sweetened and traditionally have a twisted braid shape.
Child-Friendly
All recipes
Cookies
With children
102381
Add to my gourmed
Marinated Eggplants
0
Eggplant is wonderfully versatile and it can be used in so many ways and so many recipes. It absorbs the flavor of the herbs and spices accompanying it. These marinated ...
All recipes
Quick
101732
Add to my gourmed
Rolled Light Baklava
0
This lighter baklava is rolled jelly-roll fashion instead of assembling it in flat layers and cutting it into triangles, and traditional butter is replaced with olive and vegetable oils.
Child-Friendly
All recipes
102516
Add to my gourmed
Broad Beans with Capers and Olives
3.5
Broad beans are a great treat, even if eaten on their own, but team them with olive and capers for a truly scrumptious vegetarian feast.
Healthy recipes
All recipes
101836
Add to my gourmed
Classic French Soup, Bouillabaisse
2
Το serve bouillabaisse, place a soup dish and a dinner plate at each place setting. Serve the fιsh first so guests can remove skin, shells, and bones before transferring flesh ...
Healthy recipes
All recipes
102677
Add to my gourmed
Quiche Lorraine
2
This Quiche Lorraine recipe offers certain small tips that will give you a much creamier result; this pie is a classic that can't really go wrong, loved by adults and ...
All recipes
Easy to do
102009
Add to my gourmed
Pork with Celery
0
This is one of those dishes that reminds of the past when sophisticated food was far from the home; this prork and celery stew is unaltered, rough, simple but nutritious.
All recipes
Quick
102017
Add to my gourmed
Seared Sirloin with Rocket and Balsamic Vinegar-Tagliata con Rucola ad Aceto Balsamico
3.5
The meat here should be about 2.5cm thick and seared on a very hot grilling( griddle) pan or on a barbeque. The inside usually remains fairly medium-rare, but naturally you ...
All recipes
Easy to do
Quick
102112
Add to my gourmed
Beer Fried Mussels with Skordalia
2.75
These deep-fried mussels can be served on a meze table or as a chip style appetizer; despite the fact that we do not support cooking with frozen mass-produced goods, in ...
All recipes
Easy to do
Quick
102151
Add to my gourmed
Rigatoni or Penne with Olive Tapenade and Tomato
0
All recipes
Easy to do
Low budget
Quick
102164
Add to my gourmed
Green Olive, Fennel and Coriander Dip
0
Its hard to be enthusiastic without sounding cheesy; this recipe is one we are proud to present to you! It will come in handy on many occasions; good for a ...
All recipes
Easy to do
Quick
101579
Add to my gourmed
Asparagus Tips in Puff Pastry and Lemon Butter Sauce
4
This recipe looks really long but we promise it won't take as long as it looks; if you are looking for an original appetizer this is a great one to ...
All recipes
102257
Add to my gourmed
Octopus and Potato Salad with Green Beans
3.5
Served cold or warm, this delicious salad is a perfect match to a cold glass of Assyrtico wine.
All recipes
