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Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
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Ragout of Beef or Veal with Pasta (Pastitsada )
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104250
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Jenni Pressfield
Jenni Pressfield is a former healthcare worker, who specialized in helping people with their diet. Once she became a mother, she decided to turn her efforts to freelance writing about ...
People
Contributors
104342
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Dr. Fedon A. Lindberg
Fedon Alexander Lindberg, born in Athens, Greece, is a specialist in Internal Medicine, with special focus on hormonal disorders and obesity.
People
Personalities
103438
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Sweet Beirut
Bringing the finest Lebanese and Middle Eastern delicacies directly to your doorstep. At Sweet Beirut you can enjoy a variety of authentic Lebanese and Middle Eastern Sweets and Nuts imported ...
People
Contributors
103397
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Mina Kakania
Mina Kakania has been for years a food editor in BHMA, the largest Greek newspaper, as well as the advisor of the Greek “TOP CHEF” TV series. Her knowledge of ...
People
Contributors
103295
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Giorgio
From recipes and excursions of all types to our site administrator. Once you get the phone deserves.
People
Contributors
103296
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Busy Bee
Not a cook by trade. An innovative self taught cook by choice....& talent as it turns out. Known as one of Northern Athens best hostesses......
People
Contributors
103277
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Laura Plumb
Curently a Yoga & Ayuveda teacher instructor & food blogger, Laura Plumb is the founder of VedaWise, a teaching, healing and wise living institute devoted to the traditional knowledge and ...
People
Contributors
103278
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Alvaro Perez Miranda
Born in Venezuela 1964 Alvaro Perez began his studies in graphic design at Parsons. Following in the path of all successful artists by enlisting in the restaurant service industry, Perez ...
People
Contributors
103311
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Anna Salvanou
Past editor of the Greek version of www.gourmed.gr Organized the www.gourmedguides.gr
People
Contributors
103279
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Alexandra Stratou
After finishing College I made a leap out of academic and intellectual spheres into the far more hands-on and demanding world of professional kitchens and chef school. Apart from profoundly ...
People
Contributors
95478
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Jim Botsacos
Not only does Jim Βοtsacοs attract a great deal of media attention to Mοlyvοs (3 stars from The New York Times, and features in New York, Esquire, Bon Aρρetit and ...
Mediterranean
People
Personalities
95456
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Interview with Chef Jim Botsacos
Jim Botsacos, the owner and head chef at New York's famous Greek restaurant, Molyvos, shares some advice on cooking Greek food and running a successful business.
Mediterranean
People
Face to Face
Personalities
95492
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Dimitris Chatzinikolaou
Graduated from the University of Bordaux as a certified wine taster (D.U.A.D.), with a Master’s Degree in viniculture (D.E.A.) and a doctorate in microbiology. He was given the French nationality, in honour ...
Mediterranean
People
Personalities
95459
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Argyro Barbarigou
She is the pride of Paros. Tireless, she moves between TV sets, publishing houses and the restaurant “Papadakis” which she owns, persistently sharing the treasures of Greek nature and cuisine.
Mediterranean
People
Face to Face
Personalities
95457
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Michael Ntounetas
The ex TV chef tells us a bedtime story about how the ugly duckling can become a swan, with his magic spoon (A metaphor for how the Greek gastronomic scene ...
Mediterranean
People
Face to Face
Personalities
104068
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Jamie Oliver
James Trevor "Jamie" Oliver MBE FRCGP (Hon) (born 27 May 1975) is a British chef, restaurateur, media personality, known for his food-focused television shows, cookbooks and more recently his campaign ...
People
Personalities
103354
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Tessa Kyros
Born to a Finnish mother and a Greek-Cypriot father, Tessa Kiros grew up learning about the world's diverse cultures and traditions. She has worked in restaurants in Sydney, Athens, and ...
People
Personalities
95485
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Ioanna Dimopoulou
I like to eat, drink and be merry. And to cook, of course. The whole food thing has turned me into a junkie,.....
People
Contributors
95476
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Stelios Parliaros
Stelios Parliaros is acknowledged to be the greatest pastry chef in Greece. His recipes for divinely delicious and stunning desserts are always a success and many surprisingly easy to prepare.
Mediterranean
People
Personalities
95482
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Sandy Tsantaki
Sandy Tsantaki is a journalist. She wrote her first restaurant review back when she was still a student in London, while she received her first salary from the BBC World Service ...
People
Contributors
95475
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Ilias Mamalakis
Mediterranean
People
Personalities
103143
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Diane Kochilas
Celebrity Chef, Award-Winning Cookbook Author on Greek Cuisine & Mediterranean Diet Cooking
People
Personalities
95490
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Grigorios Greg Birbil
Greg is our "Nostos" contributing editor. Reading his blog "An ad man in Greece" is an everyday habit for lots of us.
Mediterranean
People
Personalities
Mediterranean life
95491
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Anna Trouli
....... Gourmed’s Art Director since its inception in 2002.
People
Contributors
103411
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Alexis Protonotarios
Born and raised in Athens, Greece , Alexis got his bachelors degree in Contemporary History from Boston College, USA.
People
Contributors
95477
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Aglaia Kremezi
Aglaia Kremezi was born in Athens and for the past six years lives on the Cycladic island of Kea. She is a journalist, writer, photographer and food-columnist for the Athenian ...
People
Personalities
Mediterranean life
102307
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Slovenian Goulash
0
Goulash is an Eastern European soup that is hearty, heavy and, oh so tasty. Buy some fresh bread, or bake your own, and serve it for a winter weekend lunch ...
All recipes
102120
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Squidink Risotto
0
This is definitely a surprise if you’ve never seen it. A beautiful, interesting and striking black dish which always seems to prompt a few questions. There is a general Italian ...
All recipes
101791
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Salt Cured Anchovies
0
Many years ago, before the development of modern fishing equipment, fishermen always had the problem of how to preserve particularly large catches of shoals of fish. Shoals of sardines, pilchards, ...
All recipes
102556
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Lahmajoun (Ground Meat Armenian-Lebanese Pizza)
0
This traditional Armenian flatbread with spicy minced meat pizza is crispy and delicious!
Quick
Easy to do
Low budget
All recipes
102183
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Lagana
0
This Greek flatbread lagana is eaten on on Clean Monday, the beginning of Lent. It's easy to make, and pairs well with many different spreads, especially the carp roe spread ...
All recipes
Quick
102379
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Leek Rice
0
This is a delicious and traditional Greek dish from Evia. It can be eaten as a side dish or main dish. Rice becomes the ideal accompaniment to delicious leek. This ...
Easy to do
Low budget
All recipes
Healthy recipes
101805
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Steamed Koutsomoura (red mullet family) with garlic and rosemary
2.142855
In the Med, you know summer is here when the scent of fish fills the air and you are surrounded by everything sea! This red mullet recipe can be prepared ...
Healthy recipes
All recipes
Easy to do
102560
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Parsley and Onion Dip from Syros
0
Serve this creamy and refreshing dip from the island of Syros with toasted pita wedges or as an accompaniment to grilled fish or meat.
All recipes
Quick
102185
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Quick Bread Rolls
0
This quick and easy bread roll recipe dates back to the 18th Century.
All recipes
Easy to do
101600
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Bridal Saragli from Thrace
0
This traditional Northern Greek oriental sweet syrup dessert is presented to the guests of a Wedding as the Bridal Dessert. It is absolutely delicious!
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