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The hangover: The first time is an experience. The second is practice. And the third? Pure torture. Here are some tips for the night before and the day after.
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In a field like the wine business, dominated by men, Corinne Mentzelopoulos really stands out. The owner of Chateaux Margaux speaks to Gourmed about her relationship with wine and of ...
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In order to book Yiannis Boutaris for an interview of essence, you need persistence and patience. 'Kyr-Yiannis' speaks exclussively for Gourmed. Uncut.
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A gastronomic journey to the other side of the Mediterranean, to Barcelona, would be at least incomplete without a visit to Penedes, the heart of the most prestigious wine district ...
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As Corinne Metzelopoulos, Greek owner of Chateau Margaux said in a recent interview, “I adore Retsina”. Don’t you agree with her?
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Chocolate…mmm…An aphrodisiac by itself. Passion turned to hunger. A hedonistic tickle of the tongue and a warm caress of the throat. A love that lasts forever. Lips of chocolate seeking ...
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