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102234
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Watercress with Piquant Currant Sauce
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This watercress salad is to be shared as an appetizer at a dinner for two, accompany with some dry white wine and slowly savor the complexity!
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102199
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Sweet and Sour Shallots
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Rosemary Barron, presents us with this beautifully simple recipe, sweet and sour shallots, that can be used as garnish or a side dish to accompany a variety of preparations.
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95056
Add to my gourmed
Flavours of Greece Rosemary Barron
Greek cuisine is simple, honest and unfussy, explains Rosemary Barron in her book "Flavours of Greece."
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