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συνταγές και ταξίδια στα Eλληνικά

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Main Course

The dish everyone will talk about whether on the everyday table or on special occasions. Traditional and gourmet main courses to remember from Gourmed.

101926

320x320:FOOD-ROAST LAMB AND POTATOES

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Navarin of Spring Lamb (Navarin du Printemps)

This traditional French lamb stew with spring vegetables, such as green peas and carrots, may be called "navarin" because of the turnips in the recipe, which stands for "navet" in ...

101987

Greek Lamb Quince Stew (Kidonato)

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Greek Lamb Quince Stew (Kidonato)

In the past, in Greece, quince was more abundant than potatoes and was often the basic accompaniment for meat in a stew; it imparts a unique sweet flavour to the ...

101930

Stuffed Lamb

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Stuffed Lamb "Mystegna" Style (Arni Yemisto Mystegniotiko)

In Mediterranean cultures, especially Greece, lamb is most often used for feasts and celebrations. Do not shy away from the strong taste and smell that usually accompany lamb, be daring ...

102034

easter greek traditional food, lamb

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Grilled Tripe Roll (Kokoretsi)

Not a dish for vegeterians,but surely an explosion of taste! An Easter favourite of Greeks and Cypriots. We would advise the meat-eaters to not shy away from this dish because ...

101925

Spicy Roast Lamb with Cumin

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Spicy Roast Lamb with Cumin

As the tender leg of lamb roasts to perfection the aromatic cumin stands out and the savory smell will make you salivate. This dish is definately worth the wait!

101950

Baked Lamb with Yogurt (Tave Kosi)

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Baked Lamb with Yogurt (Tave Kosi)

This is an albanian homey dish, traditionally made in the winter, that calls the multiple generations of the family to the table in no time! Once again lamb reigns in ...

102548

Goat with Artichokes

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Goat with Artichokes

This traditional recipe from the Greek island of Skopelos can also be made with beef.

103689

Pastitsatha

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Pastitsatha

Pastitsatha was the traditional Sunday meal of Corfu’s well-to-do. It was almost always made with free-range cock or with turkey, which Corfiotes hold in particularly high esteem. Thick tubular spaghettis ...

102001

Aromatic Meat from the Ionian Islands (Prokado)

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Aromatic Meat from the Ionian Islands (Prokado)

Proka means nail in Greek; the cloves, cheese and garlic are inserted in the meat just like nails are inserted into a piece of wood. The combination of the three ...

102532

Chickpeas with Cured Pork (Syglino)

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Chickpeas with Cured Pork (Syglino)

Chickpeas are very popular in Mediterranean cooking. The combination of chickpeas and cured pork in this recipe is quite flavorful.

102112

fried mussels, crispy, skordalia, aioli

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Beer Fried Mussels with Skordalia

These deep-fried mussels can be served on a meze table or as a chip style appetizer; despite the fact that we do not support cooking with frozen mass-produced goods, in ...

102777

Roasted Chicken with Lime and Coriander Sauce

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Roasted Chicken with Lime and Coriander Sauce

Lime and coriander are such a refreshing combination and truly complement the grilled chicken breasts with their flavor.

104402

Yiouvetsi

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Yiouvetsi

Yiouvetsi is a traditional Greek main course with beef or lamb and is usually made with orzo . It can be cooked in the oven in the ceramic pot called Yiouvetsi or a tagine.

102154

LINGUINE WITH FRESH MUSHROOMS, LEMON AND THYME

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Linguine with Fresh Mushrooms, Lemon and Thyme

One of the magical things about Mediterranean cuisine is that it respects the ingredients it uses to the core, finding a way to single out tastes uniquely. This Italian recipe ...

Healthy recipes

102081

ORIGINAL: FOOD - RISOTTO WITH MUSHROOMS AND BACON

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Seafood Pilaf

The secret for this rice pilaf dish to be a success is the freshness of the seafood.

101837

FOOD - FISH - RED MULLET

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Red Mullet Stuffed with Tomato and Parsley

Dora Parisi and her sister Maria Koutsoumbis, from Molyvos, Lesbos, serve this dish to guests. The recipe is my adaptation of Dora’s struffed red mullet recipe.

Healthy recipes

102361

Dried Bean Stew

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Dried Bean Stew

This is a very healthy and economically meal for a family that is simple to make and delicious to eat.

103687

Giouvarlakia

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Giouvarlakia

One of all time favorite Greek dishes is Giouvarlakia soup. The egg lemon in the soup is probably the most famous Greek sauce that transforms all simple meatballs into delicious comforting ...

Healthy recipes

102349

Aubergine with Lentils

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Aubergine with Lentils

Lentils are very nutritious and full of fiber and protein. They are a great addition to many recipes and a staple for vegetarians Try this interesting new way to prepare lentils-- ...

102570

rice-risotto- Pumpkin.jpg

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Risotto with Pumpkin and Saffron

Although this risotto recipe uses olive oil to saute the onions, our Italian neighbours, who inspired this rice dish, would consider the use of oil an outrage, insisting rather on ...

102711

White Bean Soup with Wild Celery - Fassolada

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White Bean Soup with Wild Celery - Fassolada

This is an old no tomatoes version of the classic Greek soup (see variation). Greek selino is very different from the American or northern European celery. When you find it, buy it ...

Healthy recipes

102115

sea food, mussels, shrimp, oysters

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Seafood Paella

Paella is placed in the middle of the table, a serving spoon sticking out of it, cloths tide on its handles to protect from getting burnt, and above all shared ...

102479

Spinach Pie SOUFFLE

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Spinach souffle

This version of Greek spinach pie without phyllo is a lot more like spinach souffle. It's light and delicious and so easy to make.

101863

Crisp Pancetta Baked Pork Fillet

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Crisp Pancetta Baked Pork Fillet

Serve this flavorful pork thickly sliced, with a peppery rocket (arugula) salad and crispy French fries.

102469

Samian Pumpkin Pita - Samiotiko Boureki

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Samian Pumpkin Pita - Samiotiko Boureki

This savory pumpkin pita is one of the specialties of the island of Samos, combining sweet pumpkin with onions, feta cheese, and mint. It is traditionally made using a distinctive ...

102622

Cephalonian Lamb Pie

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Cephalonian Lamb Pie

An interesting version of meat pie with a distinctive taste, from Cephalonia, an Ionian Island you must visit! Not merely a pie but rather a full meal in itself.

101911

Rabbit with Aromatic Herbs

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Rabbit with Aromatic Herbs

Simple and delicious, this rabbit with aromatic herbs is served with roasted potatoes.

102301

soup, Marseille, rouille, seafood,

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Seafood Soup with Rouille

French fish soup redolent of orange and saffron with a delicious rouille inspired by the magical city of Marseille.

104574

Mediterranean Fish fillets Recipe

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Mediterranean Fish fillets Recipe

Sardines are probably the most tasteful Mediterranean Fish filets. Today we cook them with tomato or herbs.

Healthy recipes

102366

Fresh Peas Stewed with Tomatoes, Olive Oil and Dill

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Fresh Peas Stewed with Tomatoes, Olive Oil and Dill

Give Peas a chance