Al dente
An Italian term which literally means "to the tooth" or "to the bite", referring to the need to chew. It is mainly used in relation to pasta, to suggest cooking until firm, not soft. It is also used to describe tender but crisp cooked vegetables.
Print
Email
Most Popular recipes
Related articles
These cuttlefish and prosciutto bouquets are an impressive and quite flavorful appetizer but served with the split peas...
In Catalunya tradition dictates that this Spanish dessert is eaten on Saint Joseph’s day, 19 of March; nowadays anytime...
Roast chicken can become very exciting food if only the best ingredients are used. If you have any leftovers enjoy them...