Al dente
An Italian term which literally means "to the tooth" or "to the bite", referring to the need to chew. It is mainly used in relation to pasta, to suggest cooking until firm, not soft. It is also used to describe tender but crisp cooked vegetables.
Print
Email
Most Popular recipes
Related articles
Based on a traditional recipe from Astypalaia, an island of the Dodecanese.
Maybe you haven't imagined trying a melon soup before, maybe it sounds like an odd combination with veal stock, but...
This dish is full of flavors and textures. Serve by placing the codfish on top of the mashed bean . Garnish with thinly...