Artichoke
Also known as the globe artichoke. A tall, perennial Mediterranean plant of the thistle family, with silver-green leaves, whose unopened flower buds are edible, particularly the fleshy, lower section of the bracts, along with the base or "heart".
Print
Email
Most Popular recipes
Related articles
This wrap can be served in a lunch box for young and old, on a finger food buffet cut into small sushi-like rolls or...
Meaty artichokes combined with colorful vegetables making this an ideal and satisfying Vegan summer meal.
All sorts of green leafy vegetables combined with crunchy asparagus and prosciutto makes a salad worth...