Black bean
Also known as the Turtle bean, the Black bean is small and ovoid, with a shiny, black shell. Its flesh is dense and meaty with a rich flavour, and it is mainly used in Latin American, Cajun and Creole cuisine.
Print
Email
Most Popular recipes
Related articles
Succulent and soft, this dish will please all meat lovers. The meat almost falls off the bones, while the garlic and...
Quite an unusual recipe but intriguing for those who are accustomed to eating liver and are looking for an alternative...
Greeks refer to the former Constantinople as “The City” (polis) and to the style and flavors of the cooking that...