Black bean
Also known as the Turtle bean, the Black bean is small and ovoid, with a shiny, black shell. Its flesh is dense and meaty with a rich flavour, and it is mainly used in Latin American, Cajun and Creole cuisine.
Print
Email
Most Popular recipes
Related articles
Quinoa is a very impressive grain: easy to digest, low in gluten, with high protein content. It is a welcome change...
This wonderful appetizer pairs the crisp onion with the creamy goat cheese. It just melts in your mouth!
Sometimes when we want to cook we tend to look for an elaborate dish to make, and we overlook the simple but classic...