Blanch
To briefly plunge vegetables or fruit into boiling water, before dipping into iced water in order to halt the cooking process. Blanching is used to soften, to remove strong flavour and to partly cook.
Print
Email
Most Popular recipes
Related articles
What reminds one person of home in one country could also remind someone else of home in another, they may have never...
A delicious recipe --always better tasting with fresh Octopus.
A Moroccan classic often eaten to break fast during Ramadan ! Thoroughly enjoyed by foreigners, as it is an extremely...