Buckweat
The seed of a plant Fagopyrum esculentum of the dock family native to Russia. After dehusking the grain may be toasted and/or ground to a flour and used in the same way as other cereal grains. Has a pleasant nutty flavour.
Print
Email
Most Popular recipes
Related articles
These are fried dough "crackers" made in Mani, Peloponnese; they carry memories of home for people in this region...
This is a perfect dish for a dinner party with friends, as it can be made a day in advance. The flavors will really...
The classic "à la Meunière sauce" twisted with beer. Meunière refers to both a sauce and a method of...