Conger eel
A large fish with a snake-like body, either ash-black or light chestnut in colour, with a white belly, sometimes weighing up to 19 kilos. Its tender, white flesh is used to make fish soup.
Print
Email
Most Popular recipes
Related articles
These great tasting nutty and chewy cookies are also full of fiber and very nutritious.
What makes strudel unique is the thin dough and the way it is handled when opening. It is a delicate thing to make but...
Babaganooge, Babaganous, Baba ghannouj: there are as many ways to spell the name of this dish as there are countries...