Conger eel
A large fish with a snake-like body, either ash-black or light chestnut in colour, with a white belly, sometimes weighing up to 19 kilos. Its tender, white flesh is used to make fish soup.
Print
Email
Most Popular recipes
Related articles
This modern Greek chicken recipe is for our Gourmed friends who may not be the biggest fans of cooking but who may...
Marinating any fish adds flavor and moisture to it and brings our delicious flavor.
Chicken mince is light and soft. When grilled, it’s ideal for those who are dieting. The addition of egg is necessary...