Feijoa
Also called Pineapple Guava, a green, egg-sized, ellipsoid fruit, with a rough, inedible rind, and a sweet, juicy, distinctively aromatic flesh, eaten by cutting the fruit in half and scooping out the centre.
Print
Email
Most Popular recipes
Related articles
Halva is a semolina pudding that is sweetened with syrup. It is a dessert that has Arabic origins but has been adopted...
Chicken salad is the best thing to make with leftover cooked chicken. Serve over lettuce or in a sandwich. This recipe...
Pickled herring with apple and onion, is there much more that needs to be said? If you are a fan of cured and...