Moussaka
A Greek dish made with alternating layers of minced meat mixed with tomato sauce, and sauteed eggplant slices, topped with a bechamel sauce and baked.
Print
Email
Most Popular recipes
Related articles
This modern Greek chicken recipe is for our Gourmed friends who may not be the biggest fans of cooking but who may...
Marinating any fish adds flavor and moisture to it and brings our delicious flavor.
Chicken mince is light and soft. When grilled, it’s ideal for those who are dieting. The addition of egg is necessary...