Saganaki
Thick slices of Greek Kasseri or Kefalotyri cheese, floured, deep-fried and served with lemon wedges as an appetizer.
Print
Email
Most Popular recipes
Related articles
This full of nutrition, flavorful and elegant spinach salad is beautiful and delicious.
Serve these flavorful mussels saganaki from Salonica with lots of fresh bread for dipping!
In Mediterranean cultures, especially Greece, lamb is most often used for feasts and celebrations. Do not shy...