Taramas
The orange-coloured, salted and dried roe of the grey mullet, an expensive delicacy used for hors d'oeuvres or in the preparation of authentic, Greek taramosalata.
Print
Email
Most Popular recipes
Related articles
The Lemnian homemakers made pies year round and these were prepared whenever the ovens were fired for baking bread....
This thick Spanish potato omelet is a satisfying meal for any time of the day and is usually served with a green salad...
Zarzuela is a seafood stew/soup that is eaten on the coast of Spain and is middle ground between a classical french...