Taro
Also known as dasheen and coco yam, the tropical and sub-tropical tuber of the plant, "Colocassia antiquorum", brought from South East Asia to the Caribbean as a staple food for slaves. The tubers are boiled, baked or roasted and the leaves are also edible.
Print
Email
Most Popular recipes
Related articles
The Pastille or Bisteeya, is a moroccan classic! We would recommend you try it at home, as a fun experiment to see if...
This garnish is a combination of strictly seasonal vegetables that can be used for Greek Easter lamb or any other meat...
For this tasty meze recipe to succeed the octopus should be very fresh and the oil of the highest quality.