Taro
Also known as dasheen and coco yam, the tropical and sub-tropical tuber of the plant, "Colocassia antiquorum", brought from South East Asia to the Caribbean as a staple food for slaves. The tubers are boiled, baked or roasted and the leaves are also edible.
Print
Email
Most Popular recipes
Related articles
These rich salty flaky pastries called čvarkuše are a traditional drinking snack recipe from Croatia and is the perfect...
This sauce freezes well, and I usually have some in my freezer in case I decide to make a quick pasta dish.
A succulent roast of pork makes a magnificent treat for a family celebration or a winter dinner party. The ...