Tiropita
The Greek term for cheese pie. It is made with layers of buttered phyllo pastry filled with a mixture of cheese and egg and comes in a number of different forms: triangular, Skopelitiki (spiral), Kourou (semi-circular with thick pastry), sfoliata (puff-pastry).
Print
Email
Most Popular recipes
Related articles
A variety of fresh breads, a garden or terrace, evening light, and this white cottage cheese dip! This sauce is...
It cant get healthier for party food: lean beef mince, antioxidant sesame and tahini, uplifting garlic and low fat...
This is a curious Spanish recipe that is definitely worth trying; it is made almost like an infused mayonnaise, that...