Tiropita
The Greek term for cheese pie. It is made with layers of buttered phyllo pastry filled with a mixture of cheese and egg and comes in a number of different forms: triangular, Skopelitiki (spiral), Kourou (semi-circular with thick pastry), sfoliata (puff-pastry).
Print
Email
Most Popular recipes
Related articles
In Greece, spoon sweets are served in a spoonful on a small plate, usually accompanied by a glass of cold water or a...
Pork does well with sweet and tangy flavors and this marinade with orange, honey , cinnamon, garlic and rosemary is...
Gourmed beleives in the enjoyment of the simple fullness of life. This scampi recipe illustrates perfectly the...