Tiropita
The Greek term for cheese pie. It is made with layers of buttered phyllo pastry filled with a mixture of cheese and egg and comes in a number of different forms: triangular, Skopelitiki (spiral), Kourou (semi-circular with thick pastry), sfoliata (puff-pastry).
Print
Email
Most Popular recipes
Related articles
This is a classic libyan fish recipe; what gives it its nationality is the kammon hoot spicy sauce that is used...
The delicately peppery taste of Italian Gorgonzola finds its true match with the slightly bitter chicory and crunchy...
These savory nests would be perfect for a festive brunch or buffet dinner. They are seriously delicious! They are...