Watermelon
A very large, round or oval fruit of an annual flowering vine, with a thick, hard, smooth rind, green with yellow stripes in colour, enclosing a juicy, crisp, pink/red and slightly sweet flesh with embedded black seeds. Cut open and eaten raw as is or in a fruit salad.
Print
Email
Most Popular recipes
Related articles
This Greek flatbread lagana is eaten on on Clean Monday, the beginning of Lent. It's easy to make, and pairs well...
Based on a favorite Greek dish, the leek pie, this is a meaty version. The sweetness of the leeks pairs well with the...
The Bourek or Burek, is orignally from Turkey, but travelled throughout the Balkans with the Ottoman Empire making it...