Skip to main content
BACK
συνταγές και ταξίδια στα Eλληνικά
user
Login
|
Register
Main menu
Recipes
Mediterranean
Products
Food
Travel
Collections
Guides
Books
Countries
Drinks
Stories
Mediterranean life
People
Books
News
Broad Fava Bean Patties
Harira Soup
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
Egyptian Mulukhiya (with Chicken and Jute)
Countries
Egypt
Albania
Algeria
Bosnia
France
Greece
Spain
Israel
Italy
Croatia
Cyprus
Lebanon
Libya
Malta
Morocco
Portugal
Slovenia
Syria
Turkey
Tunisia
Other countries
The Greek Lent Table
Best Restaurants in the island of Sifnos
Retsina: Time to restore its reputation
The Legendary Birth of Yoghurt
Opinion Articles
Wine routes
Wines & spirits
The Greeks & The Chair
The Greeks & The Table
Best Fish Taverns in Athens
The Greek Lent Table
Stories
Tradition
Yanni's Olive Grove - early-harvest olive oil
Annual Schinoussa Fava Festival, Monday July 7th
The GI Mediterranean Diet
The Greeks & The Chair
Mediterranean ingredients
Mediterranean life
Health
Dr. Fedon A. Lindberg
Jenni Pressfield
Jamie Oliver
Alexis Protonotarios
Personalities
Face to Face
Contributors
The Greek Doctor's Diet Cookbook
The GI Mediterranean Diet
Summer days & balmy nights
Panigyri: A Celebration of Life in a Greek Island Village
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
10 years of Cycladic Gastronomy Festival “Nikolaos...
Ω3 Fish bar Sifnos
All
Ingredients
Seasonal
By course
Specific categories
Recipes by country
Glossary
Hake Galician style - Merluza a la Gallega
Cod and Chickpea Stew (Garbanzos con bacalao)
Pears in Red Wine
Fried Tomato Sauce (Sofrito de Tomate)
Όλες
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
By known Chefs
Cookies
With children
Pears in Red Wine
Hake Galician style - Merluza a la Gallega
Cod and Chickpea Stew (Garbanzos con bacalao)
Fried Tomato Sauce (Sofrito de Tomate)
Cold cuts
Lamb
Eggs
Veal
Dairy Products
Turkey
Olive oil
Olives
Pasta
Seafood
Goat
Minced meat - ground meat
Chicken
Rabbit
Meat
Game
Vegetables
Mushroom
Beef
Herbs
Nuts
Sea shells
Beans
Rice
Grain
Chocolate
Fruit
Pork
Fish
Cod and Chickpea Stew (Garbanzos con bacalao)
Fried Tomato Sauce (Sofrito de Tomate)
Bruschetta with bresaola and Taleggio cheese
Rusks with tomatoes and Greek traditional cheese kopanisti...
Season
Festive
Fasting
Winter
Spring
Summer
Autumn
Pears in Red Wine
Pasta Flora - Greek tart with apricot jam
Almond Milk Pudding with pomegranate seeds
Flutes with Turkish Delight of Ketty from Cafe Abyssinia
Course
Appetizer
Bread
Breakfast
Cakes
Dessert
Dip/spread
Main Course
Meze
Pies
Preserved/Pickled
Salad recipes
Side dish
Soups
Tarts
Fried Tomato Sauce (Sofrito de Tomate)
Pears in Red Wine
Spaghetti with zucchini sauce
Concentrated tomato paste
Health
Vegetarian
Gluten-free
Lactose free
Vegan
Mediterranean Dips for a successful Barbecue
White Wine Marinade
Navarin of Spring Lamb (Navarin du Printemps)
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
By country
French recipes
Greek recipes
Italian recipes
Lebanese recipes
Moroccan recipes
Spanish recipes
Turkish recipes
Croissant
Turmeric
Cilantro
Marinade
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
V
|
W
|
X
|
Y
|
Z
Search form
Search
Εμφάνιση:
Recent
Popular
Recent
Popular
Order
Asc
Desc
Asc
Desc
Items per page
30
60
Gluten-free
Delicious recipes for a gluten free diet.
Tweet
Email
101769
Add to my gourmed
Grilled Bonito
4
Bonito is a fish very similar to tuna and because of its firm texture is a delicious fish to enjoy grilled with lemon,oil and oregano.
Easy to do
All recipes
Healthy recipes
102283
Add to my gourmed
Moroccan Spice Blend (Ras el Hanout)
0
There must be as many recipes for ras el hanout as there are spice vendors in Morocco. The name itself, which translates as "top (or head) of the shop," refers ...
Quick
Easy to do
All recipes
101970
Add to my gourmed
Honey Spiced Lamb (Mrouziya)
0
"Mrouziya is traditionally served during Aid el Kebir, the religious feast that commemorates the sacrifice of Abraham. The word itself is derived from Maurusia, the name the ancient Greeks gave ...
Quick
Easy to do
All recipes
102279
Add to my gourmed
Middle Eastern Condiment Za'atar
1.666665
Za'atar or zaatar, is a wonderful Middle Eastern condiment whose name comes from the generic term used for the herbs that it is comprised of. It can be mixed with ...
Cooking basics
Quick
Easy to do
Low budget
All recipes
101833
Add to my gourmed
Salt Cod Ajo-Arriero with Manchego, Pine Kernels & Black Olives
1.5
This is a curious Spanish recipe that is definitely worth trying; it is made almost like an infused mayonnaise, that uses the fish instead of egg. It has a fluffy ...
All recipes
Healthy recipes
101832
Add to my gourmed
Marinated Sardine with Almond Gazpacho Sorbet
0
Put your chef hat on and jump into the challenge! The combination of sardines, pistachio vinagrette and almod gazpacho sorbet is unusual though all the tastes are familiar to the ...
Low budget
All recipes
102287
Add to my gourmed
Spanish Romesco Sauce
0
Romesco sauce originates from Catalunya, Spain and it takes its name from the romesco pepper which is a bitter but sweet pepper. Romesco is delicious and has a complex mutli-layered ...
Cooking basics
Quick
Easy to do
Low budget
All recipes
102770
Add to my gourmed
Marinated Chicken Fillets with Peppers
0
These juicy chicken fillets are marinated with garlic, onion, white wine, mustard and herbs to add extra mediterranean flavor.
Quick
Easy to do
Low budget
All recipes
Healthy recipes
102058
Add to my gourmed
Ithacan Octopus Capama
0
This octopus stewed in tomato sauce from the island of Ithaki in Greece is richly savoury and only very mildly fishy.
All recipes
102559
Add to my gourmed
Orange Preserves
0
A wonderful mixture of sweet and sour, these preserves are delicious spread over bread for breakfast and can also be used as a filling or topping in many desserts.
Low budget
All recipes
102070
Add to my gourmed
Black Octopus
0
The ink in this recipe gives the succulent octopus an impressive black color.
All recipes
102683
Add to my gourmed
Boiled Pears
0
Dreamy aromatic dessert with pear and sweet wine!
Easy to do
Low budget
All recipes
102344
Add to my gourmed
Artichokes Stew (a la Polita)
0
Greeks refer to the former Constantinople as “The City” (polis) and to the style and flavors of the cooking that emerged from there as “of the city” or “city-style.” (a ...
Low budget
All recipes
Healthy recipes
102808
Add to my gourmed
Orange Spoon Sweets
0
In Greece, spoon sweets are served in a spoonful on a small plate, usually accompanied by a glass of cold water or a greek coffee.
Low budget
All recipes
Healthy recipes
102700
Add to my gourmed
Lemon Spoon Sweets
1.666665
Spoon sweets are made with fruit and vegetables, cooked with sugar to create a syrup. A traditional offering to guests, spoon sweets can also be used as dessert sauces and ...
All recipes
Healthy recipes
102565
Add to my gourmed
Quince Jam
0
Quince jam is easy to make because quinces have a high content of pectin. It can be eaten alone with bread or used as a topping or filling in desserts.
Cooking basics
All recipes
Child-Friendly
102803
Add to my gourmed
Tajeen Bamia Bil Dajaaj (Chicken with Okra)
0
Dare we say that the hairy strangely textured vegetable,called okra when combined with chicken and cooked in tomato sauce for a long while becomes a delicious dish and may even ...
Healthy recipes
All recipes
Easy to do
102758
Add to my gourmed
Chicken with Vegetables and Mastic
0
The unique scent of mastic gives this popular Greek chicken dish a special flavor.
Quick
All recipes
101776
Add to my gourmed
Grilled Stuffed Red Mullet (Barbounia Yemista)
0
This grilled stuffed red mullets resipe from Molyvos, Lesvos is delicious simple, and easy particularly when the fish is fresh.
Quick
All recipes
101842
Add to my gourmed
Spicy Sole Fillets
0
This recipe can be used as a point of inspiration for other preparations; keep the basic procedure the same and change the actual ingredients. E.g. use chicken instead of fish, ...
Quick
Easy to do
All recipes
101822
Add to my gourmed
Sole Meunière
0
It was sole meunière that made Julia Child fall in love with French cuisine this alone says alot. Though very simple to make it is easy to go wrong with. ...
Quick
Easy to do
All recipes
Child-Friendly
Healthy recipes
102762
Add to my gourmed
Duck Confit
0
This French delicacy is cooked in its own fat before being preserved. Serve with garlicky potatoes sauteed in duck fat, and a stout red wine, for a delicious gourmet meal.
All recipes
101821
Add to my gourmed
Salmon en Papillote
0
Salmon in papillote is one of the best ways to cook salmon fillets; simply because it does not dry out, it retains all its aromas, and you can fill the ...
Quick
Easy to do
All recipes
Healthy recipes
102765
Add to my gourmed
Chicken Fondue with Mustard Sauce
0
For this recipe instead of chicken you can use turkey or pork filet and you can make two kinds of sauce, one more spicy and one more sweet. What a ...
All recipes
Easy to do
Quick
102030
Add to my gourmed
Fillet with Pepper Crust and Balsamic Vinegar
0
This recipe is simple and very easy to make yet can come off as sophisticated and refined. Cook the meat well, make sure the sauce is well seasoned and reduced, ...
All recipes
Easy to do
Quick
102224
Add to my gourmed
Salad with Pistachio Nuts
0
Add taste, color and crunch to a green salads by adding pistachios. They have a subtle, delicate flavor that is wonderful in sweet as well as savory dishes or for ...
All recipes
Easy to do
Quick
102021
Add to my gourmed
Sausage Stuffed Onions
0
Don't be intimidated by the title. This dish is not as heavy as it sounds, providing of course that you will choose a sausage with high meat content and not ...
All recipes
Easy to do
Low budget
101866
Add to my gourmed
Veal with Vegetables (Etliz yaz turlusu)
0
This Cypriot stew does not need a lot of water, because over low heat the vegetables let out their own fluids and the sauce becomes delicious.
All recipes
101973
Add to my gourmed
Lamb Stew with Harissa Sauce (Tajin bel - Lham)
2
Slowed cooked lamb is a delicacy prepared in various countries in Northern Africa. A very hearty dish that can be accompanied by plain rice and a fresh salad. Harissa is ...
Quick
Easy to do
All recipes
101993
Add to my gourmed
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
2
The two most common ways to prepare okra in Egypt are either in tomato sauce or mashed as in this recipe. Okra has a gelatinous and strange texture that may ...
All recipes
Healthy recipes
Email
