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Game recipes
Gourmed tasty recipes with game from 19 Mediterranean countries
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102762
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Duck Confit
0
This French delicacy is cooked in its own fat before being preserved. Serve with garlicky potatoes sauteed in duck fat, and a stout red wine, for a delicious gourmet meal.
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102772
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Orange Tagliolini with Duck Ragout
0
Duck ragout and pasta are so delicious and comforting -- especially for the winter!
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Quick
102768
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Loufes with Lemon Juice -A Species of Aquatic Βird
0
Loufes is a type of aquatic Greek bird with a strong taste that gives this dish a powerful and tasteful aroma; this island game recipe can be used for various ...
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101935
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Stuffed Wild Duck
0
Accompany this stuffed wild duck with mashed potatoes, or wild rice with pine nuts, it will be delicious! Serve it on an autumn evening around the fire place!
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101941
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Wild Boar with Onions and Peppers
0
A general rule to follow when cooking game is to get it from trustworthy source. This wild boar recipe is a classic and is very simple to make! Make sure ...
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Easy to do
101978
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Woodcock in Salmis Sauce
0
Ladies and gentlemen please prepare yourself for a ritualistic cooking adventure! Salmis sauce is a classic recipe used for small game that needs caring attention and patience to prepare.
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101995
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Rabbit Casserole with Sweet Mavrodaphne Wine
0
Even if rabbit may not be on the menu very often it is actually a very fine meat, with a subtle taste that is soft and very delicious! This stew ...
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Quick
101980
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Rabbit Casserole with Onions and Wine Vinegar (Comlek)
2.666665
An Albanian traditional rabbit dish. Rabbit is a meat that has many bones and little meat, that if cooked with patience can be very tender and tasteful. We are often ...
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102027
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Duck with Figs
0
Combining juicy fruit with game is common practice; the sweet flavor of the figs combined with the rich flavor of the duck make a simple and elegant main dish. In ...
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Easy to do
Quick
By known Chefs
102775
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Quails, Stuffed with Chestnuts in a Vermouth sauce
0
A superb stuffing mixture keeps this quail moist and flavorful as it cooks to perfection!
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102013
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Wild Boar Fillet with Compote of Dogwood Berries and Quince
0
Here you will find a recipe by a renowned Greek chef; he marinates the meat in an original marinade that balances the strong tasting wild boar. In the past when ...
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102763
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Duck in a Green Olive Crust
0
Serve the duck cut into long strips and pour over the flavoured oil. Garnish with a baked potato and cherry tomatoes flavoured with garlic, bay leaf and fresh oregano.
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102665
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Fresh Goose Liver with Wine from Limnos and Sautéed Granny Smith Apple
1
Accompanied by the truly original Moschato Alexandrias fresh liver reaches peaks of flavor;
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