Grilled Fish Cakes
Δημοσιέυτηκε: Tue, 08/02/2011 - 00:00 || Ενημερώθηκε: Tue, 06/18/2013 - 14:45
Grilled Mediterranean fish cakes served with crispy courgettes are a wonderful summer meal.
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EmailIngredients:
-
1 kg fish cod, or any other mild white fish cooked
1 tsp olive oil - 1-2 eggs,
- some minced garlic,chopped
- 2 tbs stale breadcrumbs or crushed rusk
- 1 cup of flour
- 1 tbs corn flour
- finely chopped parsley,chopped
- salt & pepper to taste
Procedure:
Preheat grill.
Filet the larger fish and cut as finely as possible.
Combine all of the ingredients together and knead the mixture.
Using a tablespoon remove portions to form individual fish cakes.
Coat each cake in flour and grill.
Tips
You can serve them on a bun with a home made tartar sauce.
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