Rabbit with Walnut Sauce
Δημοσιέυτηκε: Thu, 08/04/2011 - 00:00 || Ενημερώθηκε: Sat, 07/27/2013 - 02:18
Garlicky walnut sauce is often served with rabbit in the Peloponnese.
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EmailIngredients:
1 rabbit
1/2 kilo small onions
150 g walnuts
6 cloves garlic
salt, pepper
white wine
oil, bay leaves, cinnamon, clove, nutmeg, flour
Procedure:
1. Cut the rabbit in servings, salt and pepper to taste, lightly cover with flour and sautee in oil.
2. Sautee the onion.
3. Place the rabbit in a pan with the oil and onions.
4. Smother with the wine (approximately 1 tea cup) and let it cook.
5. Meanwhile, crush the walnuts and garlic to a paste and add to the pan while stirring. Let it come to a boil. Serve while still hot.
