Beet Root Salad NP
Δημοσιέυτηκε: Tue, 06/21/2011 - 00:00 || Ενημερώθηκε: Thu, 04/25/2013 - 16:22
A brightly colored and refreshing salad that is great as an entree or a side dish. So easy to prepare!
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EmailIngredients:
1 kg beet roots
4 cloves garlic, chopped
a pinch of marjoram
a pinch of basil
a dash of vinegar
1 cup yogurt
orange zest, toasted briefly in the oven
orange juice
salt and pepper
Procedure:
1. Boil the beet roots in plenty of salt water for about 35 minutes or more and let them cool.
2. Slice and arrange in a serving dish.
3. In a bowl mix the rest of the ingredients and pour the mixture over the beet roots.
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