BACK
user

Bulgarian Cold Cucumber Soup-Tarator

This cold Bulgarian soup is perfect for a hot summer's day! It can serve as a great appetizer, either in small shot glasses for a cocktail party, or to compliment a delicate main course!

Rate
Rate: 
No votes yet

Ingredients:

  • 2-3 cucumbers, peeled, seeded and grated or diced in small cubes
  • 500 gr yogurt
  • 1/2 cup walnuts, ground, grinded
  • 3-4 garlic cloves crushed (or two scallions)
  • 1/2 cup fresh dill, finely chopped
  • sunflower or olive oil
  • salt to taste

Procedure:

Beat the yogurt, add the crushed garlic, ground walnuts, finely diced cucumbers, oil and salt.

Stir and dilute with cold water if necessary.

Allow to sit in the fridge for 2 hours before serving.

To serve: stir well and add a bit of milk if soup seems too thick.

Ladle into bowls and serve sprinkled with finely chopped dill.

Tips

Parpika goes well with this soup!
Country:
Εποχή: 
Ειδικές κατηγορίες: