Arborio rice
A fat, oval-shaped, short-grain and pearly white rice, grown in Northern Italy. It is mainly used to make risotto, as well rice pudding. When cooked, it beomes firm, creamy and slightly chewy, due to its very high starch content.
Print
Email
Most Popular recipes
Related articles
Formaela cheese has a similar texture to haloumi, with a rubbery and firm texture this cheese when cooked is fantastic...
This colorful medley of vegetables can be used as a salad, a cold first course or as a garnish for meat and fish dishes.
This is a an original way to use the green asparagus that have come to greet us along with spring! The combination of...