Avocado
The pear-shaped fruit of a species of sub-tropical laurel, with a rough, thick, dark rind and a smooth, creamy, yellow flesh. It is fatty in flavour, and mainly eaten in salads or as the main ingredient of guacamole.
Print
Email
Most Popular recipes
Related articles
Mille-feuilles means a thousand layers and is the name of one of the most famous desserts. As the particular dessert is...
Lots of Greeks shy away from terms like vegetarian or vegan, often believing them foreign and disconnected from their...
Buckwheat is commonly mistaken for a cereal grain, in reality, it is a fruit seed that comes from a very old plant/...